全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
中外文文献  中文文献  外文文献
作者:Bilyaminu Abubakar , Hafeez Muhammad Yakasai , Norhasnida Zawawi ...
来源:[J].Journal of Food and Drug Analysis(IF 0.333), 2018, Vol.26 (2), pp.706-715DOAJ
摘要:Diet-related metabolic diseases, and especially obesity, are metabolic disorders with multifactorial aetiologies. Diet has been a cornerstone in both the aetiology and management of this metabolic disorders. Rice, a staple food for over half of the world's population, could be ex...
作者:Cara Welch , Jing Zhen , Emmanuel Bassène ...
来源:[J].Journal of Food and Drug Analysis(IF 0.333), 2018, Vol.26 (2), pp.487-496DOAJ
摘要:Herbal tea kinkéliba prepared from the leaves of Combretum micranthum has been widely consumed in West African countries for its flavor, nutritional and medicinal properties. Under bio-guided screening, the kinkéliba leaves were chemically investigated using various chromato...
作者:Guoo-Shyng Wang Hsu , Shun-Yao Hsu
来源:[J].Journal of Food and Drug Analysis(IF 0.333), 2018, Vol.26 (2), pp.512-517DOAJ
摘要:Electrolyzed water is a sustainable disinfectant, which can comply with food safety regulations and is environmental friendly. A two-factor central composite design was adopted for studying the effects of electrode gap and electric current on chlorine generation efficiency of ele...
作者:Miki Mei-Chi Wang , Yun Yeh , Yu-En Shih ...
来源:[J].Journal of Food and Drug Analysis(IF 0.333), 2018, Vol.26 (2), pp.609-619DOAJ
摘要:Phenolic compounds in a series of old oolong teas prepared by baking annually were monitored and compared. The results showed that the relative content of gallic acid over 5-galloylquinic acid was subsequently elevated during this preparatory process. To reveal the effect wa...
作者:Dong Kyu Lim , Changyeun Mo , Jeong Hee Lee ...
来源:[J].Journal of Food and Drug Analysis(IF 0.333), 2018, Vol.26 (2), pp.769-777DOAJ
摘要:For the authentication of white rice from different geographical origins, the selection of outstanding discrimination markers is essential. In this study, 80 commercial white rice samples were collected from local markets of Korea and China and discriminated by mass spectrometry-...
作者:Liao Wang , Xue-Ming Xu , Yi-Sheng Chen ...
来源:[J].Journal of Food and Drug Analysis(IF 0.333), 2018, Vol.26 (2), pp.688-695DOAJ
摘要:The serious cytotoxicity of tyramine attracted marked attention as it induced necrosis of human intestinal cells. This paper presented a novel and facile high performance thin-layer chromatography (HPTLC) method tailored for screening tyramine in cheese. Separation was performed ...
作者:Satoshi Yokota , Shigeru Oshio
来源:[J].Journal of Food and Drug Analysis(IF 0.333), 2018, Vol.26 (2), pp.504-511DOAJ
摘要:Vitamin A is a vital nutritional substances that regulates biological activities including development, but is also associated with disease onset. The extent of vitamin A intake influences the retinoid content in the liver, the most important organ for the storage of vitamin A. M...
作者:Faik Gökalp
来源:[J].Journal of Food and Drug Analysis(IF 0.333), 2018, Vol.26 (2), pp.657-661DOAJ
摘要:The natural antioxidants of olive oil have phenolic structure and their activities are related to the formation of stable derivatives. In this study, the single components of the phenolic fraction of olive oil (1,4-hydroquinone, Semiquinone and 1,4-benzoquinone) have been st...
作者:Yee-Shing Liu , Yung-Chung Chang , Hui-Huang Chen
来源:[J].Journal of Food and Drug Analysis(IF 0.333), 2018, Vol.26 (2), pp.649-656DOAJ
摘要:Rice husk extract, obtained using acid and alkali pretreatment extraction (AAPE), contains bioactive compounds and exhibits reducing abilities. Phenolic composition in rice husk extract was analyzed and the mechanism of silver nanoparticle (AgNP) biosynthesis by using AAPE r...
作者:Natalia Vasilyevna Rudenko , Anna Petrovna Karatovskaya , Anatolyi Nikolaevich Noskov ...
来源:[J].Journal of Food and Drug Analysis(IF 0.333), 2018, Vol.26 (2), pp.741-750DOAJ
摘要:Staphylococcal enterotoxins cause food poisoning of various degrees of severity. For milk and meat products, there is a high probability of contamination with staphylococcal enterotoxin H (SEH). In this regard specific and sensitive methods are required to be developed for i...

我们正在为您处理中,这可能需要一些时间,请稍等。

资源合作:cnki.scholar@cnki.net, +86-10-82896619   意见反馈:scholar@cnki.net

×