全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
中外文文献  中文文献  外文文献
作者:Erna Subroto , Edward Widjojokusumo , Bambang Veriansyah ...
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (5), pp.1286-1292Springer
摘要:A series of experiments was conducted to determine optimum conditions for supercritical carbon dioxide extraction of candlenut oil. A Taguchi experimental design with L9 orthogonal array (four factors in three levels) was employed to evaluate the effects of pressu...
作者:Hafeeza Khanum , Sheema Faiza , G. Sulochanamma ...
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (5), pp.1266-1272Springer
摘要:A comparative study was undertaken to determine the difference in quality, antioxidant activity, and mineral content of northern and southern Indian tea varieties. The results showed that the antioxidant activity, theaflavin and thearubigin content, color particle size and total ...
作者:Jonathan Delgado-Adámez , María Garrido , Maria Elena Bote ...
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (7), pp.1857-1865Springer
摘要:Thymbra capitata and Thymus species are commonly known as thyme in Spain and they are currently used as culinary herbs, as well as for ornamental, aromatizing and traditional medicinal purposes. Given the economic importance of thyme oils, many thyme species have been studie...
作者:A. Noorlaila , H. Nor Hasanah , A. Yusoff ...
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (11), pp.3532-3542Springer
摘要:The effects of xanthan gum (XG) and hydroxypropyl methylcellulose (HPMC) in sponge cakes were studied. Hydrocolloids enhanced the thickening effect in batter that affected the textural attributes of sponge cakes. During storage, the structural changes in XG-cake resulted in ...
作者:R. Dhandapani , V. P. Singh , A. Arora ...
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (13), pp.4416-4426Springer
摘要:An experiment was conducted with twelve major Indian banana cultivars to investigate the molecular relationship between the differential accumulation of β-carotene in peel and pulp of the banana fruit and carotenoid biosynthetic pathway genes. The high performance liquid chr...
作者:Rizwana Shaik , Aparna Kuna , Mohibbe Azam ...
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (7), pp.2126-2134Springer
摘要:Studies were carried out to replace hydrogenated fat (HF) with rice bran oil (RBO) and two varieties of rice bran oil spread RBOS1 and RBOS2 in the preparation of cake. Physico–chemical properties, sensory properties, scanning electronic microscopic (SEM) study and fatty aci...
作者:Yongbo Ding , Jianquan Kan
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (13), pp.4501-4509Springer
摘要:Chemically modified starch (RS4) nanoparticles were synthesized through homogenization and water-in-oil mini-emulsion cross-linking. Homogenization was optimized with regard to z-average diameter by using a three-factor-three-level Box–Behnken design. Homogenization pressure...
作者:Bunty Sharma , Laxman Kumar Chugh
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (6), pp.1577-1584Springer
摘要:This study describes the partial purification and characterization of lipoxygenase (LOX) from pearl millet mature grains of inbred HBL 0843-2. Two isoforms of LOX, i.e., LOX 1 and LOX 2, were purified using ammonium sulphate fractionation, gel filtration chromatography and i...
作者:Robin Joshi , Ajay Rana , Vinay Kumar ...
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (7), pp.1953-1963Springer
摘要:Purple coloured tea shoot clones have gained interest due to high content of anthocyanins in addition to catechins. Transcript expression of genes encoding anthocyanidin reductase ( ANR ), dihydroflavonol-4-reductase ( DFR ), anthocyanidin synthase ( ANS ), flavonol synthase...
作者:Milena Petriccione , Francesco Mastrobuoni , Luigi Zampella ...
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (5), pp.1340-1345Springer
摘要:The effectiveness of a chitosan coating treatment on the allergen-related genes expression of three strawberry cultivars ( Fragaria × ananassa Duch., namely cvs. “Sabrina”, “Candonga” and “Jonica”) harvested at three ripening stages was evaluated. Fruits were treat...

我们正在为您处理中,这可能需要一些时间,请稍等。

资源合作:cnki.scholar@cnki.net, +86-10-82896619   意见反馈:scholar@cnki.net

×