全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Tsutomu Komori , Koh-en Yamauchi , Kanda Lokaewmanee ...
来源:[J].Italian Journal of Animal Science(IF 0.789), 2018, Vol.9 (4)DOAJ
摘要:COLOR-UP® and COLOR-UP YELLOW-S® were fed to a total of 144 twenty-five-week-old Charoen Pokphand brown laying hens to investigate whether yellow xanthophylls present in marigold flowers in combination with red xanthophylls from paprika fruit can further enhance egg yolk col...
作者:Camillo Pieramati , Andrea Giontella , Francesca M. Sarti ...
来源:[J].Italian Journal of Animal Science(IF 0.789), 2018, Vol.10 (4)DOAJ
摘要:The current world record for trotter is 68.0 s/km, that is better than the estimates of record limit reported in literature (68.2 s/km for males and 69.1 s/km for females in Swedish Trotters): this is way the record limit was investigated in Italian Trotter using the same me...
作者:Stefano Rapaccini , Ilaria Galigani , Sara Minieri ...
来源:[J].Italian Journal of Animal Science(IF 0.789), 2018, Vol.9 (4)DOAJ
摘要:Purpose of the present work was to validate the monoglyceride of butyric acid (MB) as an alternative to antibiotics as growth promoters in the diet of broiler chickens. The approach is a kind of prolongation of previous works, in which a blend of mono-, di- and tri-glycerides of ...
作者:Pier Giorgio Peiretti , Giorgia Meineri
来源:[J].Italian Journal of Animal Science(IF 0.789), 2018, Vol.9 (4)DOAJ
摘要:The aim of this study was to determine the effects of three levels (0, 8, or 16%) of the golden variety of flaxseed (GFS; Linum usitatissimum L.), included in isonitrogenous and isocaloric diets, on the carcass characteristics, meat composition and fatty acid profile of rabb...
作者:Silvia Cerolini , Manuela Madeddu , Luisa Zaniboni ...
来源:[J].Italian Journal of Animal Science(IF 0.789), 2018, Vol.9 (4)DOAJ
摘要:In Italy, 90 local avian breeds were described; the majority (61%) were classified as extinct and only 8.9% as still widely spread. Therefore, efforts for conservation of Italian avian breeds are urgently required. The aim of this study was to record the breeding performance...
作者:Rebecca Ehrlenbruch , Margrete Eknæs , Trude Pollen ...
来源:[J].Italian Journal of Animal Science(IF 0.789), 2018, Vol.9 (4)DOAJ
摘要:The aim of the current study was to investigate which type of roughage might influence the water intake in dairy goats. Eight goats were kept individually in single pens with one water bucket, with separated feeding table in order to register the drinking water intake, feed intak...
作者:Barbara Turchi , Roberta Nuvoloni , Filippo Fratini ...
来源:[J].Italian Journal of Animal Science(IF 0.789), 2011, Vol.10 (2)DOAJ
摘要:he aim of this study was to isolate, identify and select, with respect to acidification and proteolytic activities, the autochthonous mesophilic lactic acid bacteria (LAB) present in milk and Caciotta della Garfagnana, a cheese produced either with raw or thermised cow’s mil...
作者:Jozo Rogosic , Tomislav Saric , Slaven Zjalic ...
来源:[J].Italian Journal of Animal Science(IF 0.789), 2011, Vol.10 (2), pp.e23DOAJ
摘要:Maquis plant communities are one of the most varied vegetation types in the Mediterranean region and an important habitat for wild and domestic herbivores. Although the majority of these shrubs are nutritious, the secondary compounds are main impediments that reduce their forage ...
作者:Heshmat S. Moghaddam , Hassan N. Moghaddam , Hassan Kermanshahi ...
来源:[J].Italian Journal of Animal Science(IF 0.789), 2011, Vol.10 (2), pp.e14DOAJ
摘要:Threonine needs based on Ross manuals might be 14% of the National Research Council (NRC) recommendation, thus the effect of threonine on mucin2 gene expression, histological characteristics and performance were evaluated in Ross male broilers fed diets containing 0.8% (NRC requi...
作者:Rahim Abdulkarimi , Mohsen Daneshyar , Alimirza Aghazadeh
来源:[J].Italian Journal of Animal Science(IF 0.789), 2011, Vol.10 (2), pp.e20DOAJ
摘要:A study with 160-day-old broiler chickens was conducted to investigate the effects of Thymus vulgaris (Thyme) extract in drinking water on plasma cholesterol, triglyceride, high density lipoprotein (HDL-c), low density lipoprotein (LDL-c) and very low density lipoprotein (VLDL-c)...

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