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作者:Alexandrova P. , Donov D.
来源:[J].International Agrophysics(IF 1.025), 2003, Vol.17 (2), pp.41DOAJ
摘要:The experiment was conducted during the period 1982�1987 at the field station Sredec, Stara Zagora region on leached Smolnitza soil. Two maize hybrids (300 and 700 FAO) grown under irrigation and five levels of Nitrogen (0, 302, 242, 182, 121 kg N ha�1) and Phosphorus fertil...
作者:Polubesova T.A. , Pachepsky Y.A. , Hajnos M. ...
来源:[J].International Agrophysics(IF 1.025), 1997, Vol.11 (3), pp.189DOAJ
摘要:Changes of surface adsorption energy distributions in soils can help to diagnose soil degradation. Techniques are needed to quantify the changes in the energy distributions. We used data on water vapor adsorption in three soils before and after simulated degradation caused by org...
作者:Grochowicz J. , Kusińska E. , Bilański W.K.
来源:[J].International Agrophysics(IF 1.025), 1998, Vol.12 (2), pp.103DOAJ
摘要:The paper presents the results of a study on the process of moisture diffusion during barley grain storage in a grain storage silo. The moisture migration was caused by concentration gradient. The study was conducted using a model test station and consisted in the measuremen...
作者:Michalczyk Z
来源:[J].International Agrophysics(IF 1.025), 1998, Vol.12 (4), pp.271DOAJ
摘要:The Lublin region is the area situated in-between the two rivers: the Bug and the Wisla, and between the Tanew in the south and the Krzna in the North. This area is characterised by very varied terrain and climate conditions of water circulation. In the present study the conditio...
作者:Blahovec J.
来源:[J].International Agrophysics(IF 1.025), 1999, Vol.13 (3), pp.315DOAJ
摘要:Bruise Resistance Coefficient (BRC) and Bruise Sensitivity (BS) of stored apples and raw cherries were studied by the quasi-static compression of simple fruits between two plates. The results obtained show that both parameters depend on the extent of compression. For the lowest d...
作者:F. Eulenstein , J. Leśny , B.H. Chojnicki ...
来源:[J].International Agrophysics(IF 1.025), 2005, Vol.19 (2), pp.125DOAJ
摘要:There are many ways of micrometeorological description of the environment. One of them is the analysis of heat balance of an active surface which characterizes very well areas with different plant cover. In literature, the heat balance of an active surface is described as: Rn+LE+...
作者:Miś A.
来源:[J].International Agrophysics(IF 1.025), 2003, Vol.17 (2), pp.71DOAJ
摘要:The influence of the length of time wheat flour is stored on the quantity of washed out gluten and on its water absorption and rheological properties was determined. Wheat flour, with an 11.5%moisture content, was kept at a temperature 22.5°C for 32 weeks. The change...
作者:Miś A. , Grundas S.
来源:[J].International Agrophysics(IF 1.025), 2002, Vol.16 (4), pp.283DOAJ
摘要:The sprouting test consisted in placing a monolayer formed from grains of the examined sample (120 g at 11.5 % moisture) between layers of filter blotting paper (29 g when dry) wetted with distilled water. Different degrees of sprouting, at constant period of duration (72 h), wer...
作者:J. Khazaei , D.D. Mann
来源:[J].International Agrophysics(IF 1.025), 2005, Vol.19 (4), pp.305DOAJ
摘要:Basic rheological property (force relaxation) of a single kernel of chickpea under uni-axial compression was studied. Information on the force relaxation behaviour of chickpea kernels is not available. Meanwhile, no papers was found to study the effects of number of loadings...
作者:Mentler A. , Mayer H. , Strauß P. ...
来源:[J].International Agrophysics(IF 1.025), 2004, Vol.18 (1), pp.39DOAJ
摘要:Ultrasonic soil aggregate stability (USAS) of 5 European soils was investigated in ultrasonic dispersion tests, studying mass fractions of macroaggregates at different absorbed specific energy levels. The parameter %USAS (1.95 J ml-1) was calculated using the mass fraction of mac...

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