全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Wozniak Jeffrey R , Fuglestad Anita J , Eckerle Judith K ...
来源:[J].American Journal of Clinical Nutrition(IF 6.504), 2015, Vol.102 (5), pp.1113-1125The Royal Society
摘要:Background: Fetal alcohol spectrum disorders (FASDs) are conditions characterized by physical anomalies, neurodevelopmental abnormalities, and neurocognitive deficits, including intellectual, executive, and memory deficits. There are no specific biological treatments for FAS...
作者:Hopkins David , Steer Colin D , Northstone Kate ...
来源:[J].American Journal of Clinical Nutrition(IF 6.504), 2015, Vol.102 (5), pp.1096-1103The Royal Society
摘要:Background: There is controversy over whether a lack of breastfeeding is related to obesity development. Objective: We examined the effects of feeding different types of milk in late infancy on childhood growth. Design: A cohort of 1112 term, singleton children (born in 1992...
作者:Tumilowicz Alison , Habicht Jean-Pierre , Pelto Gretel ...
来源:[J].American Journal of Clinical Nutrition(IF 6.504), 2015, Vol.102 (5), pp.1249-1258The Royal Society
摘要:Background: Nearly one-half of Guatemalan children experience growth faltering, more so in indigenous than in nonindigenous children. Objectives: On the basis of ethnographic interviews in Totonicapán, Guatemala, which revealed differences in maternal perceptions about food...
作者:Fretts Amanda M , Follis Jack L , Nettleton Jennifer A ...
来源:[J].American Journal of Clinical Nutrition(IF 6.504), 2015, Vol.102 (5), pp.1266-1278The Royal Society
摘要:Background: Recent studies suggest that meat intake is associated with diabetes-related phenotypes. However, whether the associations of meat intake and glucose and insulin homeostasis are modified by genes related to glucose and insulin is unknown. Objective: We investigate...
作者:Hildebrandt Wulf , Sauer Roland , Bonaterra Gabriel ...
来源:[J].American Journal of Clinical Nutrition(IF 6.504), 2015, Vol.102 (5), pp.1014-1024The Royal Society
摘要:Background: Elevated total plasma homocysteine (tHcy) is considered to be an independent cardiovascular disease risk factor, although tHcy lowering by B-vitamins improves only certain clinical endpoints. N -acetylcysteine (NAC), a thiol-containing antioxidant, acutely lowers...
作者:Sarafin Kurtis , Durazo-Arvizu Ramón , Tian Lu ...
来源:[J].American Journal of Clinical Nutrition(IF 6.504), 2015, Vol.102 (5), pp.1044-1050The Royal Society
摘要:Background: The Canadian Health Measures Survey (CHMS) is an ongoing cross-sectional national survey that includes a measure of 25-hydroxyvitamin D [25(OH)D] by immunoassay. For cycles 1 and 2, the collection period occurred approximately every 2 y, with a new sample of ∼560...
作者:Fritsch Maria , Koliaki Chrysi , Livingstone Roshan ...
来源:[J].American Journal of Clinical Nutrition(IF 6.504), 2015, Vol.102 (5), pp.1051-1058The Royal Society
摘要:Background: Impaired energy metabolism is a possible mechanism that contributes to insulin resistance and ectopic fat storage. Objective: We examined whether meal ingestion differently affects hepatic phosphorus metabolites in insulin-sensitive and insulin-resistant humans. ...
作者:Frison Severine , Checchi Francesco , Kerac Marko
来源:[J].American Journal of Clinical Nutrition(IF 6.504), 2015, Vol.102 (5), pp.1176-1181The Royal Society
摘要:Background: Acute malnutrition is a major public health issue in low-income countries. It includes both wasting and edematous malnutrition, but the terms wasting and acute malnutrition are often used interchangeably. Little is known about the burden of edematous malnutrition...
作者:Handel Mina N , Heitmann Berit L , Abrahamsen Bo
来源:[J].American Journal of Clinical Nutrition(IF 6.504), 2015, Vol.102 (5), pp.1182-1195The Royal Society
摘要:Background: The identification of detrimental dietary patterns early in life may contribute to reducing the high incidence of fracture among healthy children. However, information based on a systematic review of the effect of various dietary foods and nutrients on fracture risk i...
作者:Curhan Sharon G , Stankovic Konstantina M , Eavey Roland D ...
来源:[J].American Journal of Clinical Nutrition(IF 6.504), 2015, Vol.102 (5), pp.1167-1175The Royal Society
摘要:Background: Higher intake of certain vitamins may protect against cochlear damage from vascular compromise and oxidative stress, thereby reducing risk of acquired hearing loss, but data are limited. Objective: We prospectively examined the relation between carotenoids, vitam...

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