全部文献期刊会议图书|学者科研项目
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作者:Zhen-Ming Lu , Jin-Song Shi
来源:[J].Bioprocess and Biosystems Engineering(IF 1.869), 2017, Vol.40 (6), pp.901-910
摘要:3-Hydroxypropionic acid (3-HP) is an important platform chemical in organic synthesis. Traditionally, 3-HP was produced by chemical methods and fermentation process. In this work, a novel enzymatic method was developed for green synthesis of 3-HP. A yeast strain harboring ni...
作者:... Li-Juan Chai , Zhen-Ming Lu , Zheng-Hong Xu
来源:[J].Antonie van Leeuwenhoek: Journal of Microbiology(IF 2.072), 2020, Vol.113 (1), pp.43-54
摘要:Abstract(#br)A novel Gram-stain-positive, non-motile, non-spore-forming, rod-shaped, facultatively anaerobic, designated strain HSLZ-75T, was isolated from the solid-state vinegar culture of Zhenjiang aromatic vinegar. Strain HSLZ-75T grew at 20–40 °C (...
作者:Zhen-Ming Lu , Zong-Min Wang ...
来源:[J].Current Opinion in Biotechnology(IF 7.86), 2018, Vol.49, pp.88-93
摘要:Over thousands of years, humans have mastered the natural vinegar fermentation technique of cultivating functional microbiota on different raw materials. Functional microbial communities that form reproducibly on non-autoclaved raw materials through repeated batch acetic acid fer...
作者:Zhen-Ming Lu , Hong-Yu Xu ...
来源:[J].The Journal of Nutritional Biochemistry(IF 4.552), 2018, Vol.57, pp.67-76
摘要:Abstract(#br)Inflammatory bowel disease (IBD) is a disease caused by a dysregulated immune with unknown etiology. Hericium erinaceus ( H. erinaceus ) is a Chinese medicinal fungus, with the effect of prevention and treatment of gastrointestinal disorders. In this study, we h...
作者:Zhen-Ming Lu , Song-Tao Wang ...
来源:[J].International Journal of Food Microbiology(IF 3.425), 2019, Vol.297, pp.41-50
摘要:Abstract(#br)Butyrate and its derivates pertain to the key aroma contributors of strong-flavour baijiu, a kind of Chinese liquors, that is produced from grains by solid-state multispecies anaerobic fermentation in a mud cellar. Microbes inhabiting in the fermentation pit mud larg...
作者:Zhen-Ming Lu , Zheng-Hong Xu
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2017, Vol.95, pp.404-411
摘要:Abstract(#br)A novel keratinase was mined and expressed in Escherichia coli BL21 (DE3) via function-driven screening with fosmid library. The catalytic properties of purified keratinase were investigated in detail following enzyme purification. The recombinant keratinase was...
作者:Zhen-Ming Lu , Xiao-Juan Zhang ...
来源:[J].Food Microbiology(IF 3.407), 2017, Vol.62, pp.23-31
摘要:Abstract(#br)Multispecies microbial community formed through centuries of repeated batch acetic acid fermentation (AAF) is crucial for the flavour quality of traditional vinegar produced from cereals. However, the metabolism to generate and/or formulate the essential flavours by ...
作者:Zhen-Ming Lu , Jin-Song Shi
来源:[J].Journal of Functional Foods(IF 2.632), 2018, Vol.40, pp.769-777
摘要:Abstract(#br)Alcoholic liver disease (ALD) is a major cause of liver-related morbidity and mortality worldwide. In this paper, we investigated the preventive effect of polysaccharide peptide (PSP), isolated from JNPF-CV05 strain of Coriolus versicolor , on alcohol-induced li...
作者:Zhen-Ming Lu , Mao-Lin Lu ...
来源:[J].Bioresource Technology(IF 4.75), 2017, Vol.244, pp.1104-1110
摘要:Abstract(#br)The objective of the study was to enhance the substrate tolerance of Pseudomonas putida nitrilase via atmospheric and room temperature plasma (ARTP) and cell immobilization. The mutant library was constructed by ARTP and rapidly screened by an OPA-TCA microscale reac...

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