全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Zezhao Wang , Yonghu Liang ...
来源:[J].BMC Genomics(IF 4.397), 2017, Vol.18 (1)Springer
摘要:Fatty acid composition of muscle is an important trait contributing to meat quality. Recently, genome-wide association study (GWAS) has been extensively used to explore the molecular mechanism underlying important traits in cattle. In this study, we performed GWAS using high dens...
作者:Zezhao Wang , Zhongshu Li ...
来源:[J].Journal of Thermal Biology(IF 1.376), 2019, Vol.81, pp.12-19Elsevier
摘要:Abstract(#br)Our study evaluated the physiological responses to acute heat stress in rats via body temperature and tissue corticosterone levels, and investigated the relative tissue response to heat stress based on corticosterone. Body temperature of rats under 22 °C (contro...
作者:Zezhao Wang , Xianzhou Xu ...
来源:[J].Asian-Australasian Journal of Animal Sciences(IF 0.643), 2015, Vol.28 (4), pp.467-475DOAJ
摘要:Improvement for carcass traits related to beef quality is the key concern in beef production. Recent reports found that epigenetics mediates the interaction of individuals with environment and nutrition. The present study was designed to analyze the genetic effect of single nucle...
作者:Zezhao Wang , Long Guan ...
来源:[J].PLOS ONE(IF 3.73), 2017, Vol.12 (7)PLOS
摘要:Genomic selection has been widely used for complex quantitative trait in farm animals. Estimations of breeding values for slaughter traits are most important to beef cattle industry, and it is worthwhile to investigate prediction accuracies of genomic selection for these tra...
作者:Zezhao Wang , Bo Zhu ...
来源:[J].畜牧与生物技术杂志(英文版), 2019, (02), pp.353-364
摘要:Background: Fatty acids are important traits that affect meat quality and nutritive values in beef cattle. Detection of genetic variants for fatty acid composition can help to elucidate the genetic mechanism underpinning these traits and promote the improvement of fatty acid...

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