全部文献期刊会议图书|学者科研项目
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作者:Yang Bi , Antonio Morata
来源:[J].Food and Bioprocess Technology(IF 4.115), 2017, Vol.10 (8), pp.1540-1547
摘要:Vitis vinifera (variety Tempranillo) grapes were processed by pulsed light (PL) at several treatment conditions before fermentation. The effect on grape external structure, wild microbial populations, phenol extraction and wine composition was monitored. PL treatments decrea...
作者:Yang Bi , Raza Hussain ...
来源:[J].Scientia Horticulturae(IF 1.396), 2020, Vol.265
摘要:Abstract(#br)Major losses in the harvested muskmelon fruit can be attributed to decay fungi. Fusarium sulphureum is the major causal agent of fusarium rot in muskmelon, which in turn, not only causes quality deterioration but also leads to neosolaniol (NEO) contamination. Therefo...
作者:... Yan Ji , Xiaolin Zheng , Yang Bi
来源:[J].Food Chemistry(IF 3.334), 2020, Vol.302
摘要:Abstract(#br)The effects of benzothiadiazole (BTH) on Penicillium expansum development, mitochondria energy metabolism, and changes in the number and structure of mitochondria in apple fruit were investigated after the fruit were immersed in 100 mg L −1 BTH for 10 min and th...
作者:Yang Bi , Yongcai Li ...
来源:[J].Food Chemistry(IF 3.334), 2020, Vol.309
摘要:Abstract(#br)Benzo-(1,2,3)-thiadiazole-7-carbothioic acid S -methyl ester (BTH) can improve wound healing of potato tubers; however, how the chemical regulates reactive oxygen species (ROS) generation and scavenging during wound healing is not completely understood. BTH at 1...
作者:Yang Bi , Bin Wang ...
来源:[J].Postharvest Biology and Technology(IF 2.454), 2020, Vol.164
摘要:Abstract(#br)Wound healing ability of potato tubers depends on cultivar. However, there are few researches on the wound healing dynamics of different potato cultivars and reports at biochemical and cellular level. In this study, the healing ability among four major potato cu...
作者:Yang Bi , Bo Zhang ...
来源:[J].Postharvest Biology and Technology(IF 2.454), 2019, Vol.157
摘要:Abstract(#br)Melatonin, an indolic compound, is a ubiquitous molecule with pleiotropic roles in plant. The effects of melatonin treatment on the development of gray mold, disease resistance signals and phenylpropanoid pathway in cherry tomato were investigated after the matu...
作者:Yang Bi , Yi Wang
来源:[J].Food Chemistry(IF 3.334), 2019, Vol.301
摘要:Abstract(#br)The effects of exogenous polyamines treatment on reactive oxygen species (ROS) metabolism in apricot fruits were systematically analyzed through the investigation of their curative and preventive effects on black spot disease. Results showed that 1.5 mM spermine...
作者:Yang Bi , Yaxuan Sun ...
来源:[J].Food Chemistry(IF 3.334), 2019, Vol.289, pp.278-284
摘要:Abstract(#br)Fusarium rot of muskmelon is a common and frequently-occurring postharvest disease, which leads to quality deterioration and neosolaniol (NEO) contamination. New strategies to control postharvest decay and reduce NEO contamination are of paramount importance. The eff...
作者:Yang Bi , Shengwei Zhu
来源:[J].Molecular Cell(IF 15.28), 2017, Vol.66 (5), pp.648-657.e4
摘要:Summary(#br)The glycogen synthase kinase-3 (GSK3) family kinases are central cellular regulators highly conserved in all eukaryotes. In Arabidopsis , the GSK3-like kinase BIN2 phosphorylates a range of proteins to control broad developmental processes, and BIN2 is degraded throug...
作者:Yang Bi , Hong Jiang ...
来源:[J].Postharvest Biology and Technology(IF 2.454), 2019, Vol.150, pp.95-104
摘要:Abstract(#br)Blue mold caused by Penicillium expansum is a major postharvest disease of apple fruit, which leads to fruit loss and patulin accumulation. In this study, ‘Delicious’ and ‘Fuji’ apples were inoculated with P. expansum to investigate effects of infection on ...

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