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作者:... Khwanduean Rattana , Wattanachai Pathomsirivong , Pradub Reanprayoon
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92
摘要:Fifty Thai aromatic rice landraces and one commercial cultivar (KDML 105) were subjected to proximate nutritional analysis to determine protein, fat, fiber, carbohydrate, ash, moisture, amylose and 2AP contents. Genetic diversity was characterized using random amplified polymorph...

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