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作者:Venkata Subba Rao Kotra , Laishram Satyabanta , Tridib Kumar Goswami
来源:[J].Journal of Food Science and Technology(IF 1.123), 2019, Vol.56 (12), pp.5153-5166Springer
摘要:Abstract(#br)Turmeric ( Curcuma longa ) is one of the most important ingredients in Indian and Chinese cuisine. Curcuminoids and volatile oils present in turmeric are known for their functional and nutraceutical properties. Health benefits attributed to curcuminoids have resulted...

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