全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Tolga Akcan , Mario Estévez , Meltem Serdaroğlu
来源:[J].LWT - Food Science and Technology(IF 2.546), 2017, Vol.77, pp.323-331Elsevier
摘要:Abstract(#br)The aim of this study was to assess the effectiveness of whey protein isolate based edible films (WPFs) incorporated with natural antioxidant extracts (NAE) from laurel (LA, Laurus nobilis L.) or sage (SA, Salvia officinalis.) on the oxidative stability of cooke...
作者:... Sonia Ventanas , Tolga Akcan , Mario Estévez
来源:[J].Food Chemistry(IF 3.334), 2016, Vol.196, pp.1310-1314Elsevier
摘要:Abstract(#br)Dry-cured loins elaborated from frozen (−20 °C/20 weeks)/thawed longissimus dorsi muscles (F) were compared with counterparts elaborated from fresh (unfrozen) muscles (UF) for the extent of protein oxidation (carbonylation and Schiff base formation) and their se...

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