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作者:Tim Martin Knutsen , Achim Kohler ...
来源:[J].Genetics Selection Evolution, 2017, Vol.49 (1)
摘要:Bovine milk is widely regarded as a nutritious food source for humans, although the effects of individual fatty acids on human health is a subject of debate. Based on the assumption that genomic selection offers potential to improve milk fat composition, there is strong interest ...
作者:Tim Martin Knutsen , Hanne Gro Olsen ...
来源:[J].Scientific Reports(IF 2.927), 2018, Vol.8 (1), pp.1146-55
摘要:Abstract(#br)The relative abundance of specific fatty acids in milk can be important for consumer health and manufacturing properties of dairy products. Understanding of genes controlling milk fat synthesis may contribute to the development of dairy products with high quality and...
作者:Tim Martin Knutsen , Jorun Øyaas ...
来源:[J].International Dairy Journal(IF 2.333), 2016
摘要:Abstract(#br)Effects of milk protein polymorphism and composition, casein micelle size and salts distribution on the coagulation properties of milk from 99 Norwegian Red cattle (NRF) were studied. Genetic variants of α S1 -casein (CN), β-CN, κ-CN and β-lactoglobulin (LG) aff...
作者:Tim Martin Knutsen , Anna M. Lewandowska-Sabat ...
来源:[J].Genetics Selection Evolution, 2016, Vol.48 (1)
摘要:Abstract(#br) Background(#br)Clinical mastitis is an inflammation of the mammary gland and causes significant costs to dairy production. It is unfavourably genetically correlated to milk production, and, thus, knowledge of the mechanisms that underlie these traits would be valuab...

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