全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:... Carlos Eduardo Barão , Suellen Jensen Klososki , Tatiana Colombo Pimentel
来源:[J].LWT - Food Science and Technology(IF 2.546), 2017, Vol.75, pp.195-201Elsevier
摘要:Abstract(#br)This study aimed to evaluate the effect of oligofructose (prebiotic) or ascorbic acid supplementation on the viability of Lactobacillus paracasei ssp. paracasei probiotic culture, physicochemical characteristics and acceptance of orange juice during cold storage...
作者:... Carlos Eduardo Barão , Suellen Jensen Klososki , Tatiana Colombo Pimentel
来源:[J].LWT - Food Science and Technology(IF 2.546), 2017, Vol.75, pp.195-201Elsevier
摘要:Abstract(#br)This study aimed to evaluate the effect of oligofructose (prebiotic) or ascorbic acid supplementation on the viability of Lactobacillus paracasei ssp. paracasei probiotic culture, physicochemical characteristics and acceptance of orange juice during cold storage...
作者:Suellen Jensen Klososki , Tatiana Colombo Pimentel ...
来源:[J].LWT - Food Science and Technology(IF 2.546), 2017, Vol.85, pp.212-217Elsevier
摘要:Abstract(#br)The objective of this study was to evaluate the effect of the addition of β-cyclodextrin, catechin or inclusion complexes (catechin: β-CD) (physical mixture or with supercritical carbon dioxide) on prebiotic green tea beverage characteristics during storage at a...
作者:Suellen Jensen Klososki , José Barbosa Dias Júnior
来源:[J].Holos, 2016, Vol.1, pp.153-160DOAJ
摘要:O IFPR – Câmpus Paranavaí aderiu ao Programa Mulheres Mil em 2011. Durante a fase final dos cursos, foi realizada uma pesquisa para avaliação do Programa, que incluiu depoimento das alunas, pesquisa de evasão, e após o término, foi feito o acompanhamento de egressas. As...
作者:... Aline Alves , Tatiana Colombo Pimentel , Suellen Jensen Klososki
来源:[J].Revista do Instituto de Latícinios Cândido Tostes, 2016, Vol.70 (4), pp.185-191DOAJ
摘要:The grated Parmesan cheese is among the most consumed cheese in the country and also among the most fraudulent, since the fragmentation facilitates the incorporation of various adulterants. Brazilian law establishes as the parameters to be evaluated in grated cheese only the...
作者:... Andrea Luiza Julio , Ana Luisa Palhano Silva , Suellen Jensen Klososki
来源:[J].Revista Brasileira de Higiene e Sanidade Animal: RBHSA, 2015, Vol.9 (3), pp.380-385临时来源数据库
摘要:O queijo é um alimento de grande importância nos hábitos de consumo dos brasileiros devido à questões nutricionais, gastronômicas e culturais. O queijo tipo parmesão ralado está entre os mais consumidos e também entre os mais fraudados do país, uma vez que a ralage...
作者:... Carlos Eduardo Barão , Suellen Jensen Klososki , Michele Rosset
来源:[B].Springer International Publishing2019Springer
摘要:Abstract Minas Frescal cheese is one of the most popular cheeses consumed in Brazil, has mild and pleasant flavor and aroma, is slightly acidic and whitish in color, and presents soft texture. It has characteristics that allow the incorporation of probiotic cultures and maintenan...
作者:Suellen Jensen Klososki , Tatiana Colombo Pimentel
来源:[J].Journal of Food Processing and Preservation(IF 0.45), 2019, Vol.43 (12), pp.n/a-n/aWiley
摘要:Abstract(#br)The objective of this study was to evaluate the effect of the addition of Lactobacillus casei and/or oligofructose on the quality parameters of orange juice and hibiscus tea mixed beverage during refrigerated storage. The addition of the probiotic culture improv...

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