全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Sheema Faiza , G. Sulochanamma
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (5), pp.1266-1272Springer
摘要:A comparative study was undertaken to determine the difference in quality, antioxidant activity, and mineral content of northern and southern Indian tea varieties. The results showed that the antioxidant activity, theaflavin and thearubigin content, color particle size and total ...
作者:Sheema Faiza , Sukumar Debnath
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (11), pp.3689-3698Springer
摘要:The present study was carried out to study the physico-chemical changes that take place in both product and oil during the deep fat frying of a traditional savoury snack ‘kodubale’, at 120–160 °C for 120–600 s using coconut oil (CO) and nutra-coconut oil (NCO). Further,...
作者:Sheema Faiza , Nasirullah , Sukumar Debnath
来源:[J].Journal of the American Oil Chemists' Society(IF 1.592), 2016, Vol.93 (9), pp.1301-1310Springer
摘要:Abstract(#br)Coconut oil is rich in medium chain triglycerides but lacks polyunsaturated fatty acids (PUFA) and bio-active phytoceuticals. In the present work nutra -coconut oil was prepared by blending coconut oil and flaxseed oil (70:30) and adding 3000 ppm of flaxseed cak...
作者:Sheema Faiza , Ragu Sai Surekha ...
来源:[J].Food Science and Biotechnology(IF 0.695), 2012, Vol.21 (3), pp.747-752Springer
摘要:Abstract(#br)Starch isolated from maranta ( Maranta arundinacea ) tuber and studied for its various physicochemical characteristics. The amylose content of the starch was 24.8%. SEM showed that the granules were small indented and spherical. Maranta starch granule size has a...
作者:Sheema Faiza , Nasirullah , Sukumar Debnath
来源:[J].JAOCS, Journal of the American Oil Chemists' Society(IF 1.592), 2016, Vol.93 (9), pp.1301-1310ProQuest
摘要:Coconut oil is rich in medium chain triglycerides but lacks polyunsaturated fatty acids (PUFA) and bio-active phytoceuticals. In the present work nutra-coconut oil was prepared by blending coconut oil and flaxseed oil (70:30) and adding 3000 ppm of flaxseed cake concentrate using...

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