全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Carolina Santos Pereira , Sara C. Cunha , José O. Fernandes
来源:[J].Toxins(IF 2.129), 2019, Vol.11 (5)DOAJ
摘要:Today, we have been witnessing a steady tendency in the increase of global demand for maize, wheat, soybeans, and their products due to the steady growth and strengthening of the livestock industry. Thus, animal feed safety has gradually become more important, with mycotoxins rep...
作者:Sara C. Cunha , Ricardo N. Alves ...
来源:[J].Food Chemistry(IF 3.334), 2017, Vol.232, pp.501-507Elsevier
摘要:Abstract(#br)Human health risks due to bisphenol A (BPA) exposure through canned food consumption are an emerging safety concern worldwide. In this study, an in vitro digestion model was used to simulate human digestion and evaluate BPA bioaccessibility in canned seafood for...
作者:Sara C. Cunha , Soraia V.M. Sá , José O. Fernandes
来源:[J].Food and Chemical Toxicology(IF 3.01), 2018, Vol.114, pp.260-269Elsevier
摘要:Abstract(#br)Nuts consumption plays an important role in Mediterranean diet, being a good source of proteins, vitamins, minerals and unsaturated fatty acids. However, nuts can be also a source of harmful mycotoxins with negative impact on human health. In this work, the occu...
作者:Sara C. Cunha , Carolina Monteiro ...
来源:[J].Environmental Research(IF 3.238), 2019, Vol.176Elsevier
摘要:Abstract(#br)Bisphenol A (BPA) has been widely used in the manufacture of polycarbonate plastic and epoxy resins. In recent years, producers have started replacing BPA by other chemical analogues, such as bisphenol -S (BPS) and -F (BPF), all of them under the label “BPA-free...
作者:Sara C. Cunha , José Augusto Pereira ...
来源:[J].Journal of Chromatography B(IF 2.487), 2019, Vol.1125Elsevier
摘要:Abstract(#br)Currently, consumption of illicit drugs and pharmaceuticals has increased significantly. Many of these substances are chiral and can be available as racemates or enantiomerically pure. Determination of the enantiomeric fraction (EF) in wastewater is useful for: ...
作者:Sara C. Cunha , Ricardo Ferreira ...
来源:[J].Food and Chemical Toxicology(IF 3.01), 2019Elsevier
摘要:Abstract(#br)The present study was aimed at assessing the exposure of an adult population to nine BPs analogues (BPA, BPS, BPF, BPB, BPAF, BPZ, BPE, BPAP and BPP) through a duplicate diet study. Up to 40 canned and non-canned food samples were purchased from Tarragona (Catal...
作者:Sara C. Cunha , Isabel M.P.L.V.O. Ferreira
来源:[J].Food Chemistry(IF 3.334), 2020, Vol.316Elsevier
摘要:Abstract(#br)The impact of culinary practices – oven or microwave cooking combined with herbs and/or beer – on antibacterial and coccidiostat drugs stability and bioaccessibility in chicken meat was evaluated. Fourteen compounds from 6 classes (β-lactams, tetracyclines,...
作者:Sara C. Cunha , Susana Casal
来源:[J].Innovative Food Science and Emerging Technologies(IF 2.528), 2020, Vol.60Elsevier
摘要:Abstract(#br)The potentiality of high pressure processing (HPP) to possibly enhance diffusion of asparaginase into raw potato sticks, and consequently on reduction of acrylamide levels in fried potatoes was evaluated. Raw potato sticks were immersed in asparaginase (10,000 A...
作者:Sara C. Cunha , António Marques
来源:[J].Trends in Analytical Chemistry(IF 6.351), 2017, Vol.87, pp.129-144Elsevier
摘要:Abstract(#br)Environmental health is systematically compromised by persistent toxic substances, which may have serious implications in terms of food safety issues and, thus, in general public health. In this context, polybrominated diphenyl ethers (PBDEs) and their biologica...

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