全部文献期刊会议图书|学者科研项目
中外文文献  中文文献  外文文献
作者:... Cíntia Sorane Good Kitzberger , Sandra Helena Prudencio , Rui Sérgio dos Santos Ferreira da Silva
来源:[J].Food Research International(IF 3.005), 2018, Vol.114, pp.72-80
摘要:Abstract(#br)Coffee production is the result of the relationship between local environmental conditions and coffee cultivars that grow in this place. Coffee plants develop original physico-chemical and sensory characteristics that together with the agricultural techniques pr...
作者:... Luiz Waldemar de Oliveira Souza , Rui Sérgio dos Santos Ferreira da Silva , Elza Iouko Ida
来源:[J].Food Chemistry(IF 3.334), 2000, Vol.70 (2), pp.259-265
摘要:Abstract(#br)Optimisation for pigeon pea protein extraction ( Y ) ( Cajanus cajan (L) Millsp from the new IAPAR 43-Aratã variety) was investigated using response surface methodology. A compound central design was used with variables ( X 1 ) NaCl concentration (0.000; 0.025; ...
作者:Rui Sérgio dos Santos Ferreira da Silva , Dionísio Borsato
来源:[J].Semina : Ciências Agrárias(IF 0.301), 2005, Vol.26 (3), pp.353
摘要:The objective of this work was to develop a software with efficient gradient methods for foods systems multiresponse optimization using the Derringer & Suich function, including a 4th order polynomial equation to remove non-differentiable points in that function. The softwar...
作者:Rui Sérgio dos Santos Ferreira da Silva , Evandro Bona ...
来源:[J].Semina : Ciências Agrárias(IF 0.301), 2010, Vol.31 (2), pp.391
摘要:Water loss and sugar gain were modeling during the osmotic dehydration process of cylinders of apple. The transfer of solute to the fruit and the water to the solution was based on Fick’s 2nd law generalized for simultaneous diffusion and solved by the finite element method ...
作者:... Gabriel Henrique Dias , Rui Sérgio dos Santos Ferreira da Silva , Evandro Bona
来源:[J].Química Nova(IF 0.737), 2009, Vol.32 (9), pp.2328-2332
摘要:The multilayer perceptron network was used to classify the gasoline. The main parameters used in the classification were established by the Ordinance nº 309 of the Agência Nacional do Petróleo, but without informing the network the legal limits of th...
作者:Rui Sérgio dos Santos Ferreira da Silva , Laura Beatriz Karam
来源:[J].Ciência e Agrotecnologia(IF 0.395), 2010, Vol.34 (5), pp.1301-1305
摘要:Foi utilizado o delineamento fatorial completo 2³ para estudar o efeito das variáveis de processo no descascamento químico de raízes do yacon, cultivadas na região metropolitana de Curitiba, estado do Paraná. Foram realizados 11 experimentos, com três repetições no pont...
作者:Luiz Henry Monken e Silva , Rui Sérgio dos Santos Ferreira da Silva , Dionísio Borsato
来源:[J].Acta Scientiarum: Technology(IF 0.319), 1999, Vol.21, pp.873-879
摘要:A simulação numérica da difusão do cloreto de sódio durante o processo de salga através de uma matriz tridimensional (queijo) foi estudada aplicando o método de elementos finitos. Foi verificado que o nível do refinamento da malha e o comprimento do passo de avanço no t...
作者:Juliany Piazzon-Gomes , Sandra Helena Prudêncio , Rui Sérgio dos Santos Ferreira da Silva
来源:[J].Food Science and Technology(IF 0.326), 2010, Vol.30, pp.77-85
摘要:Nove provadores selecionados e treinados avaliaram a aparência, aroma, sabor e textura de três formulações de queijo tipo minas frescal (tradicional, com extrato hidrossolúvel de soja em pó (PS-60) e coalho bovino e com PS-60 e coagulante microbiano). O queijo tradicion...
作者:Rui Sérgio dos Santos Ferreira da Silva , Dionísio Borsato
来源:[J].Acta Scientiarum: Technology(IF 0.319), 2011, Vol.34 (1), pp.111-119
摘要:The electronic nose (EN) is an instrument very used for food flavor analysis. However, it is also necessary to integrate the equipment with a multivariable pattern recognition system, and to this end the principal component analysis (PCA) is the first choice. Alternatively, self-...
作者:Rui Sérgio dos Santos Ferreira da Silva , Ivanira Moreira
来源:[J].Semina: Ciências Agrárias(IF 0.301), 2010, Vol.31 (2), pp.391-404
摘要:Water loss and sugar gain were modeling during the osmotic dehydration process of cylinders of apple. The transfer of solute to the fruit and the water to the solution was based on Fick’s 2nd law generalized for simultaneous diffusion and solved by the finite element method ...

我们正在为您处理中,这可能需要一些时间,请稍等。

资源合作:cnki.scholar@cnki.net, +86-10-82896619   意见反馈:scholar@cnki.net

×