全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Roger Ros-Freixedes , Matthew P. Kent ...
来源:[J].BMC Genomics(IF 4.397), 2017, Vol.18 (1)Springer
摘要:Fatty acid composition contributes importantly to meat quality and is essential to the nutritional value of the meat. Identification of genetic factors underlying levels of fatty acids can be used to breed for pigs with healthier meat. The aim of this study was to conduct genome-...
作者:Roger Ros-Freixedes , Serap Gonen ...
来源:[J].Genetics Selection Evolution, 2017, Vol.49 (1)Springer
摘要:This paper describes a heuristic method for allocating low-coverage sequencing resources by targeting haplotypes rather than individuals. Low-coverage sequencing assembles high-coverage sequence information for every individual by accumulating data from the genome segments that t...
作者:Roger Ros-Freixedes , Mara Battagin ...
来源:[J].Genetics Selection Evolution, 2017, Vol.49 (1)Springer
摘要:This paper describes a method, called AlphaSeqOpt, for the allocation of sequencing resources in livestock populations with existing phased genomic data to maximise the ability to phase and impute sequenced haplotypes into the whole population.
作者:Roger Ros-Freixedes , Sofia Gol ...
来源:[J].PLoS ONE(IF 3.73), 2017, Vol.11 (3)DOAJ
摘要:Intramuscular fat (IMF) content and fatty acid composition affect the organoleptic quality and nutritional value of pork. A genome-wide association study was performed on 138 Duroc pigs genotyped with a 60k SNP chip to detect biologically relevant genomic variants influencing fat...
作者:Roger Ros-Freixedes , Marc Tor
来源:[J].PLoS ONE(IF 3.73), 2017, Vol.9 (1)DOAJ
摘要:There is growing public concern about reducing saturated fat intake. Stearoyl-CoA desaturase (SCD) is the lipogenic enzyme responsible for the biosynthesis of oleic acid (18 ∶ 1) by desaturating stearic acid (18 ∶ 0). Here we describe a total of 18 mutations in the promoter ...
作者:Roger Ros-Freixedes , Marc Tor
来源:[J].International Journal of Molecular Sciences(IF 2.464), 2016, Vol.17 (12)DOAJ
摘要:Among the large number of attributes that define pork quality, fat content and composition have attracted the attention of breeders in the recent years due to their interaction with human health and technological and sensorial properties of meat. In livestock species, fat accumul...
作者:Roger Ros-Freixedes , Joan Estany
来源:[J].Journal of Agricultural, Biological, and Environmental Statistics(IF 1.235), 2014, Vol.19 (1), pp.136-155Springer
摘要:Abstract(#br)Fatty acid (FA) composition of pork is an important issue for the pig industry and consumers. Fatty acid composition is commonly described as the percentages of a set of FA relative to total FA and therefore should be statistically treated as compositional data. To o...
作者:Roger Ros-Freixedes , Sofia Gol ...
来源:[J].PLOS ONE(IF 3.73), 2016, Vol.11 (3)PLOS
摘要:Intramuscular fat (IMF) content and fatty acid composition affect the organoleptic quality and nutritional value of pork. A genome-wide association study was performed on 138 Duroc pigs genotyped with a 60k SNP chip to detect biologically relevant genomic variants influencin...
作者:Roger Ros-Freixedes , Marc Tor
来源:[J].PLOS ONE(IF 3.73), 2014, Vol.9 (1)PLOS
摘要:There is growing public concern about reducing saturated fat intake. Stearoyl-CoA desaturase (SCD) is the lipogenic enzyme responsible for the biosynthesis of oleic acid (18∶1) by desaturating stearic acid (18∶0). Here we describe a total of 18 mutations in the promoter and ...

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