全部文献期刊会议图书|学者科研项目
中外文文献  中文文献  外文文献
作者:... Livia Ortolani , Riccardo Bocci , Cláudia Brites
来源:[J].Agricultural Systems(IF 2.504), 2015, Vol.136, pp.39-45
摘要:Abstract(#br)Most definitions of organic farming emphasise a holistic approach that combines quality production with sustainable practices and positive impact on resource conservation, biodiversity and animal welfare. Its founding values were also connected to small-scale product...
作者:Riccardo Bocci , Bernadette Oehen ...
来源:[J].Sustainability, 2020, Vol.12 (3)
摘要:Agroecology calls for a global approach, integrating scientific, practical, and advocacy dimensions, to redesign agricultural systems based on ecological and socio-cultural processes and emphasizing biodiversity. This review is grounded on the results of DIVERSIFOOD, a Europ...
作者:Riccardo Bocci , Véronique Chable
来源:[J].Journal of Agriculture and Environment for International Development, 2011, Vol.103 (1/2), pp.81-93
摘要:The myth of technological progress in agriculture and then modern plant breeding have resulted in a separation of farming from breeding activities. Seed laws have also contributed to this outcome (e.g. by imposing strict rules for the entry of varieties in the official catal...
作者:Riccardo Bocci
来源:[J].Journal of Agriculture and Environment for International Development, 2011, Vol.103 (1/2), pp.31-49
摘要:European seed policies and legislation have contributed to fostering a system in which fewer varieties are traded in ever bigger markets in accordance with the law of economy of scale. Informal seed systems have been marginalised and perceived as outdated in a scenario in wh...
作者:Riccardo Bocci , Bettina Bussi ...
来源:[J].Nutrients(IF 2.072), 2018, Vol.10 (9)
摘要:Recently, a large and growing body of literature has investigated the health potential of different wheat species. In particular, a considerable number of studies dealing with nutritional aspects has grown up around the theme of the recovery of ancient wheat varieties (speci...
作者:Riccardo Bocci , Bettina Bussi ...
来源:[J].Agriculture, 2018, Vol.8 (11)
摘要:Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. “Alternative” systems are based on local, decentralized approaches to production and processing, regarding quality and health, and short sup...
作者:Riccardo Bocci , Paolo Bàrberi
来源:[J].Organic Farming, 2017, Vol.3 (1)
摘要:The “transfer of technology”, typical of a top-down linear process of innovation cannot be used in the new contexts of sustainability, characterised by uncertainty and complexity. There is a need to redefine categories and concepts around which innovation and agricultural po...
作者:Riccardo Bocci , Roger Hitchings ...
来源:[J].Organic Agriculture, 2012, Vol.2 (3-4), pp.173-183
摘要:Abstract(#br)Organic agriculture regulations, in particular European regulation EC 889/2008, prescribe the use of organically produced seed. For many cultivated plants, however, organic seed is often not available. This is mainly because investment in organic plant breeding and s...

我们正在为您处理中,这可能需要一些时间,请稍等。

资源合作:cnki.scholar@cnki.net, +86-10-82896619   意见反馈:scholar@cnki.net

×