全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:René K.W.M. Klaassen
来源:[J].International Biodeterioration & Biodegradation(IF 2.059), 2014, Vol.86, pp.129-135Elsevier
摘要:Abstract(#br)Whereas most studies on bacterial wood decay are focused on the micro level by assessing degradation patterns in wood, this study is done on macro level studying the temporal dynamics of the process of bacterial wood decay across the diameter of a wooden object. Duri...
作者:René K.W.M. Klaassen , Jos G.M. Creemers
来源:[J].Journal of Cultural Heritage(IF 1.176), 2012, Vol.13 (3), pp.S123-S128Elsevier
摘要:Abstract(#br)For centuries, wooden pile constructions support buildings in areas with unstable soils in Europe, and many other parts of the world. Depending on the local soil conditions and the building above, pile foundations differ in construction type, pile length, timber spec...
作者:René K.W.M. Klaassen , Berdien S. van Overeem
来源:[J].Journal of Cultural Heritage(IF 1.176), 2012, Vol.13 (3), pp.S129-S134Elsevier
摘要:Abstract(#br)Bacterial wood decay is a serious threat to the many wooden foundation piles in the Netherlands. In order to learn more about the factors that influence the process of decay, approx. 2000 wood samples taken from Amsterdam piles heads were analysed on type and degree ...
作者:René K.W.M. Klaassen
来源:[J].International Biodeterioration & Biodegradation(IF 2.059), 2007, Vol.61 (1), pp.45-60Elsevier
摘要:Abstract(#br)Many wooden foundations under historical buildings in the Netherlands are affected or threatened by bacterial degradation. This study provides some fundamental information for: (1) classification of the degree of degradation in relevant hardwood and softwood species ...
作者:René K.W.M. Klaassen
来源:[J].International Biodeterioration & Biodegradation(IF 2.059), 2007, Vol.61 (1), pp.61-68Elsevier
摘要:Abstract(#br)The process of bacterial wood degradation is not yet fully understood. From recent studies on foundation piles the assumption arose that water flow through wooden piles could be of crucial importance in explaining the intensity and velocity of bacterial decay. I...

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