| 作者：Raquel Rodríguez-Vázquez , María López-Pedrouso ... |
| 来源：[J].2019, Vol.20 (1), pp.590Springer |
全文获取| 作者：Raquel Rodríguez-Vázquez , María López-Pedrouso ... |
| 来源：[J].BMC Genomics(IF 4.397), 2019, Vol.20 (1), pp.1-15DOAJ |
| 摘要：Abstract Background Pre-slaughter stress (PSS) impairs animal welfare and meat quality. Dark, firm and dry (DFD) are terms used to designate poor quality meats induced by PSS. Protein phosphorylation can be a potentially significant mechanism to explain rapid and multiple physiol... |