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作者:... D. Zare , R. Karim , H.M. Ghazali
来源:[J].Food Chemistry(IF 3.334), 2015, Vol.172, pp.893-899
摘要:Abstract(#br)Ikan pekasam is a fermented fish product produced in Malaysia and is usually made from freshwater fish with ground roasted uncooked rice as the main source of carbohydrate. In this study, the amino acid, biogenic amine, and trans - and cis -urocanic acid (UCA) conten...
作者:R. Karim , C. Vittoria
来源:[J].Journal of Magnetism and Magnetic Materials(IF 1.826), 1997, Vol.167 (1-2), pp.27-33
摘要:Abstract(#br)We have developed an artificial preparation scheme to produce ferrite films in which magnetic and non-magnetic layers can be alternated at the atomic scale. As a result of this growth process, we have prepared a ferrite film in which aluminum substitutions have minim...
作者:... R. Reife , G. Pledger , R. Karim
来源:[J].Epilepsy Research(IF 2.241), 1996, Vol.25 (3), pp.217-224
摘要:Abstract(#br)The efficacy and safety of topiramate 400 mg/day as adjunctive therapy to traditional antieleptic drugs for partial onset seizures with or without secondary generalization were assessed in a double-blind, parallel-group, placebo-controlled trial. Forty-seven pat...
作者:R. Karim , V.J.H.M. van Driel ...
来源:[J].International Journal of Cardiology(IF 5.509), 2014, Vol.175 (3), pp.400-408
摘要:Abstract(#br)Left atrial catheter ablation is an established non-pharmacological therapy for the treatment of atrial fibrillation. The importance of a noninvasive multimodality imaging approach is emphasized by the current guidelines for the various phases of the ablation work-up...
作者:R. Karim , W. Bai ...
来源:[J].Heart Rhythm(IF 5.045), 2013, Vol.10 (8), pp.1184-1191
摘要:Background(#br)For late gadolinium enhancement (LGE) cardiovascular magnetic resonance (CMR) assessment of atrial scar to guide management and targeting of ablation in atrial fibrillation (AF), an objective, reproducible method of identifying atrial scar is required.(#br)Obj...
作者:R. Karim , S.K.S. Muhammad ...
来源:[J].LWT - Food Science and Technology(IF 2.546), 2006, Vol.40 (4), pp.611-618
摘要:Abstract(#br)The optimum formulation for production of a Malaysian traditional baked cassava cake was determined using response surface methodology (RSM). Effects of amount of ingredients such as sugar (10–30%) and coconut milk (15–35%) on the textural characteristics (hardn...
作者:Z. Ismail , R. Karim
来源:[J].Applied Thermal Engineering(IF 2.127), 2012, Vol.39, pp.171-178
摘要:Abstract(#br)Heat transfer studies of non-Newtonian liquids in non-circular exchangers are not many, and much less on viscoelastic liquids in flattened tubes. Heat transfer studies of dilute viscoelastic liquids in flattened tubes with 0.635 cm and 1.27 cm original diameters...
作者:Z. Ismail , R. Karim
来源:[J].Journal of Food Engineering(IF 2.276), 2012, Vol.108 (1), pp.122-127
摘要:Abstract(#br)Heat transfer of viscoelastic liquids in helical exchangers attracted limited work in the past. Most heat transfer equations proposed do not reduce to the Graetz–Leveque equation for the straight tubes. Heat transfer coefficients were obtained for seven copper h...

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