全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Qiu-Feng Cai , Asami Yoshida ...
来源:[J].European Food Research and Technology(IF 1.436), 2017, Vol.243 (5), pp.779-789Springer
摘要:R-phycoerythrin prepared from red algae ( Bangia fusco - purpurea ) was hydrolyzed by pepsin followed by trypsin to produce angiotensin I-converting enzyme (ACE) inhibitory peptides. The IC50 of the hydrolysate of R-phycoerythrin (HRPE) was 191.1 ± 4.1 μg/mL, and ...
作者:... Chao-Lan Shi , Qiu-Feng Cai , Guang-Ming Liu
来源:[J].Fisheries Science(IF 0.897), 2015, Vol.81 (3), pp.551-558Springer
摘要:Abstract(#br)The hazardous substance from Procambarus clarkii could cause rhabdomyolysis. Mice were administered mashed muscles and gills, intestines, and glands (GIG) obtained from cooked crayfish by gavage . Three of seventy-two mice administered with GIG (with an incidence rat...
作者:Qiu-Feng Cai , Teng-chuan Jin ...
来源:[J].LWT - Food Science and Technology(IF 2.546), 2017, Vol.75, pp.25-33Elsevier
摘要:Abstract(#br)The purpose of this study was to investigate the influence of Maillard reaction on the structural and immunological properties of parvalbumin (PV), the major allergen in fish. Recombinant silver carp PV (rPV) was employed and incubated with glucose at 60 °C for ...
作者:Qiu-Feng Cai , Long-Jie Yan ...
来源:[J].Fish and Shellfish Immunology(IF 2.964), 2015, Vol.47 (2), pp.986-995Elsevier
摘要:Abstract(#br)Cathepsin L, an immune-related protein, was purified from the hepatopancreas of Pacific abalone ( Haliotis discus hannai) by ammonium sulfate precipitation and column chromatographies of SP-Sepharose and Sephacryl S-200 HR. Purified cathepsin L appeared as two b...
作者:Qiu-Feng Cai , Cui-Hong Du ...
来源:[J].Journal of Biotechnology(IF 3.183), 2014, Vol.177, pp.45-52Elsevier
摘要:Abstract(#br)Matrix metalloproteinases (MMPs) play essential roles in the metabolism of animal collagen while few reports are available for MMPs in aquatic animals. In this study, we report the complete sequence of matrix metalloproteinase-2 (MMP-2) gene from common carp ( C...
作者:Qiu-Feng Cai , Jian-Dong Shen ...
来源:[J].LWT - Food Science and Technology(IF 2.546), 2015, Vol.64 (1), pp.344-349Elsevier
摘要:Abstract(#br)Recently, adulteration by adding soybean proteins to surimi products to replace fish muscle has been gaining momentum. In this study, soybean trypsin inhibitor (STI) was chosen as target protein for detection of soybean proteins in surimi products and both polyc...
作者:Qiu-Feng Cai , Zhi-Peng Tao ...
来源:[J].European Food Research and Technology(IF 1.436), 2015, Vol.240 (1), pp.137-145Springer
摘要:Abstract(#br)Abalone gonads were hydrolyzed using alcalase followed by papain to produce angiotensin I-converting enzyme (ACE) inhibitory peptides. Gel filtration column chromatography analysis showed that the molecular weight of the fraction with high ACE inhibitory activit...
作者:Qiu-Feng Cai , Xi-Chang Wang ...
来源:[J].Food Control(IF 2.738), 2013, Vol.29 (1), pp.241-247Elsevier
摘要:Abstract(#br)Parvalbumin (PV) is a major allergen in fish. A monoclonal antibody (B2-E1) against silver carp parvalbumin was prepared in the present study. Western blot analysis indicated that the prepared monoclonal antibody was specific to PV in fish muscle extract. A comp...
作者:Qiu-Feng Cai , Guang-Ming Liu ...
来源:[J].Process Biochemistry(IF 2.414), 2013, Vol.48 (5-6), pp.871-877Elsevier
摘要:Abstract(#br)Body wall that mainly consists of collagen and polysaccharides is the edible part of sea cucumber and is easy to go autolysis, while the proteinase(s) responsible for autolysis remains unclear. In the present study, a gelatinolytic metalloproteinase (GMP) from t...

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