全部文献期刊会议图书|学者科研项目
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作者:Qingjie Sun , Jicai Feng ...
来源:[J].The International Journal of Advanced Manufacturing Technology(IF 1.205), 2017, Vol.90 (1-4), pp.413-420
摘要:Tungsten inert gas (TIG) narrow gap welding using magnetic arc oscillation is one of the most important methods for joining thick components. Today’s developments are aimed at increasing a sophisticated process understanding, especially concerning the physical effect of arc ...
作者:... Man Li , Liu Xiong , Qingjie Sun
来源:[J].Colloid and Polymer Science(IF 2.161), 2017, Vol.295 (9), pp.1643-1654
摘要:As renewable and biodegradable nanoparticles, chitin nano-whiskers (CNWs) are receiving more attention especially for food or medical industries. Actually, the successful application of nanomaterials requires a better understanding of the viscoelastic properties of chitin CN...
作者:Qingjie Sun , Junzhao Li ...
来源:[J].Journal of Alloys and Compounds(IF 2.39), 2020, Vol.819
摘要:Abstract(#br)To obtain excellent wettability under lower heat input, the role of external axial magnetic field was explored in wetting of liquid Cu on Ti and steel plate. The wetting activation energy decreased from 66 kJ/mol to 57.9 kJ/mol for the Cu/TC 4 system, and from 7...
作者:... Xiliang Bian , Chunrui Sun , Qingjie Sun
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2020, Vol.150, pp.644-653
摘要:Abstract(#br)Debranching modifications of waxy corn starch with pullulanase can generate short-chain amylose or debranched starch (DBS), which is easy to recrystallize. Herein, we firstly investigated the regulation of recrystallization behaviors of DBS by studying the inter...
作者:Xingfeng Xu , Qingjie Sun , David Julian McClements
来源:[J].Food Research International(IF 3.005), 2020, Vol.127
摘要:Abstract(#br)The effects of two anionic polysaccharides (pectin and xanthan gum) on the in vitro lipid digestibility of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin (HRG) were determined. The emulsions were passed through a simulated gastrointestinal tr...
作者:... Peng Jin , Qingjie Sun , Jicai Feng
来源:[J].Optics and Laser Technology(IF 1.365), 2020, Vol.125
摘要:Abstract(#br)Laser welding of Ti6Al4V and 316L stainless steel is performed using single Cu interlayer and composite Cu-Nb interlayer. The microstructural characterization and mechanical properties of Ti6Al4V/316L steel laser welded joints at various laser offsets were investigat...
作者:Qingjie Sun , Chuanfen Pu
来源:[J].LWT(IF 2.546), 2020, Vol.122
摘要:Abstract(#br)In this study, oil-in-water emulsions stabilized with rice bran protein fibrils (RBPFs) were prepared, and the effect of the fibrils’ formation time on the structural and emulsion characteristics, including droplet size, zeta-potential, and surface morphology, w...
作者:Qingjie Sun , Kexin Kang ...
来源:[J].Optics and Laser Technology(IF 1.365), 2020, Vol.123
摘要:Abstract(#br)Incomplete fusion, pore and melt sagging are common defects for multi-layer narrow-gap laser welding with filler wire in vertical positions for large and heavy structures. This investigation showed that vertical-up laser welding had a lower sensitivity to pores than ...
作者:... Di Fang , Liu Xiong , Qingjie Sun
来源:[J].Trends in Food Science & Technology(IF 4.135), 2020, Vol.96, pp.102-113
摘要:Abstract(#br)Background(#br)Functional food ingredients can improve human health. However, the bioavailability of many functional food ingredients after oral administration is low because of their instability in the human gastrointestinal tract and low solubility in water. Food-g...
作者:... Wenting Tang , Shiqing Wang , Qingjie Sun
来源:[J].Journal of Food Engineering(IF 2.276), 2020, Vol.282
摘要:Abstract(#br)The low bioavailability of polyphenol limits their use in functional foods. This study focused on the effects of luteolin, quercetin, proanthocyanidins, and apigenin loading on the attributes of lipid bilayers. Liposomes loaded with quercetin and proanthocyanidi...

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