全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Puspita Sari , Sih Yuwanti
来源:[J].Chemical Engineering Research and Design(IF 1.927), 2020, Vol.153, pp.452-462Elsevier
摘要:Abstract(#br)It is well-known that propolis shows potential as an antioxidant. A common method to extract propolis is organic solvent extraction which has drawbacks such as long extraction times and solvent residues. To overcome this, the SC-CO 2 extraction method was applie...
作者:Puspita Sari , Christofora Hanny Wijaya ...
来源:[J].Food Chemistry(IF 3.334), 2012, Vol.132 (4), pp.1908-1914Elsevier
摘要:Abstract(#br)The colour and stability properties of jambolan anthocyanins, both natural and copigmented forms, were investigated in beverage model as well as their radical scavenging ability. Natural anthocyanins of jambolan revealed low colour intensity due to glycosylation...
作者:Puspita Sari , Dani Gustaman Syarif , Wiendartun
来源:[J].Wahana Fisika: Jurnal Penelitian Fisika dan Terapannya, 2016, Vol.1 (2), pp.111-122DOAJ
摘要:Pembuatan keramik film tebal berbasis Fe2O3–MnO–ZnO untuk termistor NTC dari campuran Fe2O3 50% mol, MnO 25% mol, dan ZnO 25% mol telah dilakukan. Campuran serbuk Fe2O3, MnO dan ZnO yang telah digerus dicampurkan dengan organic vehicle (OV) untuk membentuk pasta. Kemudian pa...

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