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作者:E. Pomarici , R. Vecchio
来源:[J].Appetite(IF 2.541), 2016, Vol.106, pp.58-69Elsevier
摘要:Abstract(#br)This paper aims to contribute to the current debate on the inclusion of nutritional information and health warnings on wine labels, exploring consumers' interest and preferences. The results of a survey conducted on a sample of Italian wine consumers ( N = 300) ...
作者:Eugenio Pomarici , Riccardo Vecchio
来源:[J].Journal of Cleaner Production(IF 3.398), 2014, Vol.66, pp.537-545Elsevier
摘要:Abstract(#br)Although much has been written about sustainable food consumption in the last few decades, obtaining reliable information on consumer preferences for new social/ethical and eco-labeled products can be an arduous task. At the same time, there has been increased a...
作者:Eugenio Pomarici , Riccardo Vecchio , Angela Mariani
来源:[J].Sustainability, 2015, Vol.7 (12), pp.16164-16174DOAJ
摘要:The present study aims to make a contribution to the analysis of costs and benefits of adopting sustainable practices. The paper reports the results of an exploratory study into wineries’ perceived mix of economic costs and benefits and environmental benefits provided by par...
作者:Luigi Cembalo , Francesco Caracciolo , Eugenio Pomarici
来源:[J].Australian Journal of Agricultural and Resource Economics(IF 1.415), 2014, Vol.58 (3), pp.374-391Wiley
摘要:The wine market has evolved dramatically over the last three decades. The premium wine segment has expanded significantly to the detriment of basic wines. Nevertheless, in traditional wine producing and consuming countries, inexpensive wines still account for a large market ...
作者:Eugenio Pomarici , Riccardo Vecchio
来源:[J].Nutrients(IF 2.072), 2016, Vol.8 (7)MDPI
摘要:The global strategy to reduce the harmful use of alcohol launched in 2010 by the World Health Organization includes, amongst several areas of recommended actions, providing consumer information about, and labelling, alcoholic beverages to indicate alcohol-related harm. Labelling ...
作者:Eugenio Pomarici , Riccardo Vecchio
来源:[J].British Food Journal(IF 0.614), 2016, Vol.118 (3), pp.647-659Emerald
摘要:Purpose(#br) – The purpose of this paper is to investigate consumers’ interest and preference for health warnings on wine label, and the key socio-demographic and attitudinal variables driving this interest. (#br)Design/methodology/approach(#br) – Data were gathered, by...
作者:Eugenio Pomarici , Riccardo Vecchio
来源:[J].British Food Journal(IF 0.614), 2016, Vol.118 (3), pp.647-659ProQuest
摘要:Purpose;;- The purpose of this paper is to investigate consumers' interest and preference for health warnings on wine label, and the key socio-demographic and attitudinal variables driving this interest.;;Design/methodology/approach;;- Data were gathered, by a professional market...
作者:Eugenio Pomarici , Riccardo Vecchio
来源:[J].British Food Journal(IF 0.614), 2016, Vol.118 (3), pp.647-659ProQuest
摘要:– The purpose of this paper is to investigate consumers’ interest and preference for health warnings on wine label, and the key socio-demographic and attitudinal variables driving this interest. ;; – Data were gathered, by a professional marketing company, through an on...
作者:Pomarici Eugenio , Vecchio Riccardo
来源:[J].Nutrients(IF 2.072), 2016, Vol.8 (7)PubMed
摘要:The global strategy to reduce the harmful use of alcohol launched in 2010 by the World Health Organization includes, amongst several areas of recommended actions, providing consumer information about, and labelling, alcoholic beverages to indicate alcohol-related harm. Labelling ...

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