| 作者：Pei-Hsuan Hsieh , Chi-Ying Lee ... |
| 来源：[J].PLoS ONE(IF 3.73), 2017, Vol.10 (10)DOAJ |
| 摘要：Stroke is the second-leading cause of death worldwide, and tissue plasminogen activator (TPA) is the only drug used for a limited group of stroke patients in the acute phase. Buyang Huanwu Decoction (BHD), a traditional Chinese medicine prescription, has long been used for improv... |
全文获取| 作者：Pei-Hsuan Hsieh , Yih-Ming Weng ... |
| 来源：[J].LWT(IF 2.546), 2017, Vol.86, pp.571-576Elsevier |
| 摘要：Abstract(#br)This study investigated the effects of partial replacement of wheat flours with wholegrain flours on the physical characteristics and starch digestion of Mantou. Mantou was made with wheat flours partially substituted with brown rice or oat flours at the levels of 10... |
| 作者：Pei-Hsuan Hsieh , Min-Hsiung Pan |
| 来源：[J].Journal of Food and Drug Analysis(IF 0.333), 2016Elsevier |
| 摘要：Abstract(#br)Dietary phytochemicals from food and herbs have been studied for their health benefits for a long time. The incidence of obesity has seen an incredible increase worldwide. Although dieting, along with increased physical activity, seems an easy method in theory to man... |
| 作者：Pei-Hsuan Hsieh , Min-Hsiung Pan |
| 来源：[J].Journal of Food and Drug Analysis(IF 0.333), 2017, Vol.25 (1), pp.100-110DOAJ |
| 摘要：Dietary phytochemicals from food and herbs have been studied for their health benefits for a long time. The incidence of obesity has seen an incredible increase worldwide. Although dieting, along with increased physical activity, seems an easy method in theory to manage obesity, ... |
| 作者：Hui-Min Su , Pei-Hsuan Hsieh , Hui-Feng Chen |
| 来源：[J].The Journal of Nutritional Biochemistry(IF 4.552), 2009, Vol.21 (11), pp.1033-1037Elsevier |
| 摘要：Abstract(#br)The timing of dietary fat intake may modify breast cancer risk. In addition, n-3 fatty acids reduce, and n-6 fatty acids increase, the risk of breast cancer and a maternal high n-6 fat diet results in a greater risk of breast cancer in the female offspring. We hypoth... |
| 作者：Hsin Hsin Chang , Pei-Hsuan Hsieh , Chen Su Fu |
| 来源：[J].Online Information Review(IF 0.939), 2016, Vol.40 (7), pp.882-899Emerald |
| 摘要：Purpose(#br)The purpose of this paper is to provide a comprehensive model to illustrate the mediating role of sense of virtual community (SOVC) in virtual communities of practices (VCoPs). The interrelations between social capital and collective action in terms of knowledge ... |
| 作者：Hsin Hsin Chang , Pei-Hsuan Hsieh , Chen Su Fu |
| 来源：[J].Online Information Review(IF 0.939), 2016, Vol.40 (7), pp.882-899ProQuest |
| 摘要：Purpose;;The purpose of this paper is to provide a comprehensive model to illustrate the mediating role of sense of virtual community (SOVC) in virtual communities of practices (VCoPs). The interrelations between social capital and collective action in terms of knowledge contribu... |
| 作者：Pei-Hsuan Hsieh , Yet-Ran Chen ... |
| 来源：[J].Materials(IF 2.247), 2016, Vol.9 (5)MDPI |
| 摘要：While mass spectrometry (MS) plays a key role in proteomics research, characterization of membrane proteins (MP) by MS has been a challenging task because of the presence of a host of interfering chemicals in the hydrophobic protein extraction process, and the low protease digest... |
| 作者：... Jui-Yang Kuo , Pei-Hsuan Hsieh , Shuhn-Shyurng Hou |
| 来源：[J].Energies(IF 1.844), 2018, Vol.11 (9)MDPI |
| 摘要：Biodiesel is an environmentally friendly and sustainable fuel. However, the high price of the biodiesel produced from pure vegetable oil contributes to making it uncompetitive in the market. If we can make low cost oils such as waste cooking oil and high-acid-value oil avail... |
| 作者：Pei-Hsuan Hsieh , Kuo-Chuan Martin Yeh |
| 来源：[J].Journal of Computer Information Systems(IF 0.495), 2012, Vol.53 (1), pp.42-47Taylor & Francis |
| 摘要：In most prior cross-cultural studies, which explored the antecedents of software users' USC (Unauthorized Software Copying) intentions, legal and ethical perspectives of USC lacked careful and distinguishing discussions. Thus, this research compares the attitudes of undergraduate... |