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作者:Panmanas Sirisomboon , Axel Funke , Jetsada Posom
来源:[J].Renewable Energy(IF 2.989), 2020, Vol.147 (Pt 1), pp.1921-1931
摘要:Abstract(#br)In a previous study, a near infrared (NIR) spectroscopy model was developed using a spectra of ground bamboo samples. Although the previous report on ground bamboo described a good performance, operation in the power plant was found to be inconvenient due to pre...
作者:Panmanas Sirisomboon , Jetsada Posom
来源:[J].Renewable Energy(IF 2.989), 2019, Vol.133, pp.480-488
摘要:Abstract(#br)On-line measurement of activation energy (Ea) is very important in supporting the thermal conversion process. The main objective of this study was to evaluate the Ea of ground bamboo using near infrared spectroscopy in real time. 80 bamboo samples with different...
作者:Jetsada Posom , Wanphut Saechua , Panmanas Sirisomboon
来源:[J].Renewable Energy(IF 2.989), 2017, Vol.103, pp.653-665
摘要:Abstract(#br)This paper reports the development of a rapid and low-cost method based on near-infrared spectroscopy as an alternative for thermogravimetric determination of the pyrolysis characteristics, including T onset , T sh , T peak , T offset and DTG peak , of milled ba...
作者:Jetsada Posom , Panmanas Sirisomboon
来源:[J].Energy(IF 3.651), 2017, Vol.121, pp.147-158
摘要:Abstract(#br)This study was to optimize models using near infrared spectroscopy for evaluation of lower heating value, carbon, hydrogen, nitrogen, sulfur and oxygen content of bamboo. Partial least squares regression was performed using 80 samples of bamboo where 64 samples was r...
作者:Kittisak Phetpan , Vasu Udompetaikul , Panmanas Sirisomboon
来源:[J].Powder Technology(IF 2.024), 2019, Vol.345, pp.608-615
摘要:Abstract(#br)Moisture content is an important parameter measured in tapioca starch production as this parameter has been shown to correlate strongly with the quality of the finished product. However, there is currently no in-line sensor which can be used to directly measure the m...
作者:Kittisak Phetpan , Vasu Udompetaikul , Panmanas Sirisomboon
来源:[J].Computers and Electronics in Agriculture(IF 1.766), 2018, Vol.154, pp.460-466
摘要:Abstract(#br)The aim of this research study is to propose a prototype online detection system based on the visible and near-infrared spectroscopic (vis/SW-NIR) technique for the real-time evaluation of the soluble solids content (SSC) of sugarcane billets on an elevator conveyor....
作者:Jetsada Posom , Panmanas Sirisomboon
来源:[J].Biosystems Engineering(IF 1.357), 2015, Vol.130, pp.52-59
摘要:The use of near-infrared spectroscopy for evaluation of moisture content of Jatropha curcas kernels and heating value of its residue after oil extraction were studied. In total, 100 samples of whole kernels from green, yellow and black fruits and oven-dried kernels scanned i...
作者:... Amrit Shrestha , Wanphut Saechua , Panmanas Sirisomboon
来源:[J].Energy(IF 3.651), 2016, Vol.107, pp.464-472
摘要:Abstract(#br)The MC (moisture content) and HHV (higher heating value) of Leucaena leucocephala pellets using NIR (near infrared) spectroscopy was investigated in this study. The MC of the pellets was adjusted by subjecting the samples to different relative humidity environme...
作者:Panmanas Sirisomboon , Munehiro Tanaka ...
来源:[J].Journal of Food Engineering(IF 2.276), 2005, Vol.78 (2), pp.701-707
摘要:Abstract(#br)Japanese pears ( Pyrus serotina Rehder var. culta ‘Housui’) collected in 1997 and 1998 were measured for their pectin constituents including alcohol insoluble solids, water soluble pectin, oxalate soluble pectin, non-soluble pectin and total pectin. Near infrare...
作者:Panmanas Sirisomboon , Munehiro Tanaka ...
来源:[J].Journal of Food Composition and Analysis(IF 2.088), 2001, Vol.14 (1), pp.83-91
摘要:Abstract(#br)The oxalate-soluble pectin is related to fruit firmness with respect to the chelation of calcium ions with carboxyl groups of adjacent polyuronide chains. However, the accurate total oxalate-soluble pectin content is not easily attainable. Using the Japanese pea...

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