全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Ock Jin Paek , Jung Hyuk Seo ...
来源:[J].Journal of Toxicology and Environmental Health, Part A(IF 1.733), 2009, Vol.72 (21-22), pp.1484-1492Taylor & Francis
摘要:As a national project, obtaining information on the amount of heavy metal exposure of individuals through food intake is an important basic parameter for risk assessment. This study was conducted to evaluate dietary exposure levels and various risks from mercury (Hg) in Kore...
作者:Ock Jin Paek , Hae Jung Yoon ...
来源:[J].Food Science and Biotechnology(IF 0.695), 2008, Vol.17 (4), pp.819-823Nurimedia
摘要:Mercury and methylmercury concentrations were measured in 225 marine fish samples purchased from retail markets in 5 major Korean cities in 2005. The results showed that the concentrations of mercury and methylmercury ranged from 0.006-0.455 (mean=0.054±0.025) mg/kg and 0.00...
作者:Ock Jin Paek , YoungWoon Kang ...
来源:[J].Journal of Applied Biological Chemistry, 2013, Vol.56 (4), pp.205-211CrossRef

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