全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Nikki A. Ford , Frank B. Hu ...
来源:[J].Nutrition Journal(IF 2.648), 2017, Vol.16 (1)Springer
摘要:Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary fat science and recommendations is presented, summarizing presentation...
作者:Nikki A. Ford , Emily L. Rossi ...
来源:[J].Breast Cancer Research and Treatment(IF 4.469), 2019, Vol.173 (3), pp.545-557Springer
摘要:Abstract(#br) Purpose(#br)Exposure to the polyphenolic plant lignan secoisolariciresinol diglucoside (SDG) and its metabolite enterolactone (ENL) has been associated with reduced breast cancer progression, particularly for estrogen receptor alpha (ERα)-negative disease, and ...
作者:Nikki A. Ford , Amy C. Elsen , John W. Erdman
来源:[J].Nutrition Research(IF 2.142), 2013, Vol.33 (9), pp.733-742Elsevier
摘要:Abstract(#br)Carotene-15,15′-monooxygenase (CMO-I) cleaves β -carotene to form vitamin A, whereas carotene-9′,10′-monooxygenase (CMO-II) preferentially cleaves non–provitamin A carotenoids. Recent reports indicate that β -carotene metabolites regulate dietary lipid...
作者:Nikki A. Ford , Kaylyn L. Devlin ...
来源:[J].Journal of Mammary Gland Biology and Neoplasia(IF 7.524), 2013, Vol.18 (3-4), pp.267-275Springer
摘要:Abstract(#br)Obesity is associated with increased risk of breast cancer in postmenopausal women and is linked with poor prognosis in pre- and postmenopausal breast cancer patients. The mechanisms underlying the obesity-breast cancer connection are becoming increasingly clear and ...
作者:Nikki A. Ford , Amy C. Elsen ...
来源:[J].Nutrition and Cancer(IF 2.695), 2011, Vol.63 (2), pp.256-263Taylor & Francis
摘要:Lycopene is associated with a reduced risk of prostate cancer. However, lycopene may not be wholly responsible for the effects seen in vivo or in cell culture systems. Apo-lycopenals or other lycopene metabolites, whether produced by cleavage enzymes within the body or consu...
作者:John W. Erdman , Nikki A. Ford , Brian L. Lindshield
来源:[J].Archives of Biochemistry and Biophysics(IF 3.37), 2008, Vol.483 (2), pp.229-235Elsevier
摘要:Abstract(#br)A variety of epidemiological trials have suggested that higher intake of lycopene-containing foods (primarily tomato products) or blood lycopene concentrations are associated with decreased cardiovascular disease and prostate cancer risk. Of the carotenoids test...

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