全部文献期刊会议图书|学者科研项目
中外文文献  中文文献  外文文献
作者:N. Sheibani , K. Khajeh
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2016, Vol.84, pp.464-471
摘要:Abstract(#br)The fig's ficin is a cysteine endoproteolytic enzyme, which plays fundamental roles in many plant physiological processes, and has many applications in different industries such as pharmaceutical and food. In this work, we report the inhibition and activation of auto...
作者:... A.A. Saboury , N. Sheibani , A.A. Moosavi-Movahedi
来源:[J].Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy(IF 1.977), 2015, Vol.136, pp.1974-1981
摘要:Abstract(#br)Using tetradecyltrimethylammonium bromide (TTAB) as a surfactant denaturant, and augmentation of different spectroscopic data, helped to detect the intermediates of hemoglobin (Hb) during unfolding process. UV–vis, fluorescence, and circular dichroism spectrosco...
作者:... R. Hosseinzadeh , N. Sheibani , M. Habibi-Rezaei
来源:[J].Journal of Photochemistry & Photobiology, B: Biology(IF 3.11), 2014, Vol.133, pp.11-17
摘要:Abstract(#br)In this study the hemoglobin heme degradation upon interaction with sodium dodecyl sulfate (SDS) was investigated using UV–vis and fluorescence spectroscopy, multivariate curve resolution analysis, and chemiluminescence method. Our results showed that heme degra...
作者:... M. Farhadi , A.A. Saboury , N. Sheibani
来源:[J].Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy(IF 1.977), 2014, Vol.130, pp.561-567
摘要:Abstract(#br)Protein glycation is a cascade of nonenzymatic reactions between reducing sugars and amino groups of proteins. It is referred to as fructation when the reducing monosaccharide is fructose. Some potential mechanisms have been suggested for the generation of react...
作者:... R. Yousefi , M. Habibi-Rezaei , N. Sheibani
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2013, Vol.62, pp.146-154
摘要:Abstract(#br)Advanced glycation end products (AGEs) are the predominant intermediates of glycation process, and mediate oxidative stress and complications of diabetes. Potassium sorbate (PS) as a widespread preservative is an oxidative agent and used in different dairy and drug p...
作者:... J. Hong , N. Sheibani , M. Habibi-Rezaei
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2013, Vol.62, pp.358-364
摘要:Abstract(#br)Protein glycation, the process by which carbohydrates attach to proteins upon covalent binding, can alter protein thermal reversibility and stability. Protein stability and reversibility have important role in protein behavior and function. Also they are benefit...
作者:... N. Poursasan , F. Ahmad , N. Sheibani
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2011, Vol.49 (4), pp.616-621
摘要:Abstract(#br)An important factor in medicine and related industries is the use of chaperones to reduce protein aggregation. Here we show that chaperone ability is induced in β-casein by modification of its acidic residues using Woodward's Reagent K (WRK). Lysozyme at pH 7.2 ...
作者:N. Sheibani , C.R. Brandt ...
来源:[J].Experimental Eye Research(IF 3.026), 2003, Vol.77 (2), pp.181-188
摘要:Abstract(#br)We determined the effects of a low dose of the actin-disrupting agent latrunculin (LAT)-A on dexamethasone (DEX)-induced changes in actin organization, focal adhesions, and production of extracellular matrix proteins in cultured human trabecular meshwork (HTM) c...

我们正在为您处理中,这可能需要一些时间,请稍等。

资源合作:cnki.scholar@cnki.net, +86-10-82896619   意见反馈:scholar@cnki.net

×