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作者:Mattia Di Nunzio , Gianfranco Picone ...
来源:[J].Food Research International(IF 3.005), 2020, Vol.131
摘要:Abstract(#br)Nowadays, the strong demand for adequate nutrition is accompanied by concern about environmental pollution and there is a considerable emphasis on the recovery and recycling of food by-products and wastes. In this study, we focused on the exploitation of olive pomace...
作者:Mattia Di Nunzio , Gianfranco Picone ...
来源:[J].Food Research International(IF 3.005), 2018, Vol.113
摘要:Abstract(#br)Over the past years, researchers and food manufacturers have become increasingly interested in olive polyphenols due to the recognition of their biological properties and probable role in the prevention of various diseases such as inflammatory bowel disease. Oli...
作者:Mattia Di Nunzio , Francesca Danesi
来源:[J].Food Research International(IF 3.005), 2018, Vol.107, pp.206-215
摘要:Abstract(#br)Nowadays the higher nutritional value of whole grains compared to refined grains is recognized. In the last decade, there has been a renewed interest in the ancient wheat varieties for producing high-value food products with enhanced health benefits.(#br)This study c...
作者:Mattia Di Nunzio , Danielle Laure Taneyo Saa
来源:[J].Food Research International(IF 3.005), 2016, Vol.88, pp.256-262
摘要:Abstract(#br)There is an increased amount of evidence showing that consumption of whole grains and whole-grain-based products is associated with a reduction of the risk of developing many diseases, due mainly to the anti-inflammatory and antioxidative effects of their compon...
作者:Mattia Di Nunzio , Veronica Valli , Alessandra Bordoni
来源:[J].Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)(IF 2.732), 2011, Vol.85 (3), pp.121-127
摘要:Abstract(#br)PUFA are bioactive nutrients thought to be effective in the prevention of many chronic diseases. PUFA susceptibility to free radical oxidation represents the other side of the coin, and the role of PUFA as pro- or anti-oxidants is still an unanswered question. In thi...
作者:Mattia Di Nunzio , Elena Babini ...
来源:[J].Food Research International(IF 3.005), 2014, Vol.63, pp.157-169
摘要:Abstract(#br)Bresaola is traditionally produced by curing and air-drying entire anatomic cuts of lean bovine hindquarters. Because of its low-fat and high-protein content, Bresaola is increasingly appreciated for the nutritional properties and has become one of the best know...
作者:Mattia Di Nunzio , Monica Franzoni ...
来源:[J].FEBS Letters(IF 3.582), 2007, Vol.581 (5), pp.923-929
摘要:Abstract(#br)In cardiac cells the effects of n − 3 PUFAs on the whole genome are still unknown despite their recognized cardioprotective effects and ability to modulate gene expression. We have evaluated the effects of n − 3 PUFAs supplementation on the global gene express...
作者:Mattia Di Nunzio , Moreno Toselli ...
来源:[J].Journal of the Science of Food and Agriculture(IF 1.759), 2013, Vol.93 (14), pp.3565-3573
摘要:Abstract(#br)BACKGROUND(#br)Pomegranate ( Punica granatum ) has gained widespread popularity as a potential functional food due to its high phenolics content. Although in different studies pomegranate juice has been shown to exert anti‐atherogenic, anti‐inflammatory and anti...
作者:Mattia Di Nunzio , Diederik van Deursen ...
来源:[J].British Journal of Nutrition(IF 3.302), 2009, Vol.103 (2), pp.161-167
摘要:The plasma lipid-lowering effect of PUFA, one of their main beneficial effects, is considered to be related to the regulation of lipid biosynthesis through transcription factors including sterol regulatory element binding proteins (SREBP). In the present study, we compared t...
作者:Mattia Di Nunzio , Elisa Boschetti
来源:[J].British Journal of Nutrition(IF 3.302), 2008, Vol.101 (12), pp.1736-1739
摘要:Hypoxia/reoxygenation is one of the causes of the increased expression of inducible NO synthase in cardiomyocytes. In a recent study we demonstrated that a single, high dose of green tea extract (GT) supplemented to the medium of cultured cardiomyocytes just before hypoxia/r...

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