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作者:Marzena Jezewska-Zychowicz , Julita Szlachciuk
来源:[J].Food Quality and Preference(IF 2.43), 2019, Vol.76, pp.91-99
摘要:Abstract(#br)High consumption of bread provides a lot of salt, but it can also provide a lot of fiber to the diet. The use of labels on bread could encourage consumers to choose bread with improved nutritional value, i.e., with reduced salt and increased fiber content. The a...
作者:Marta Plichta , Marzena Jezewska-Zychowicz
来源:[J].Appetite(IF 2.541), 2019, Vol.137, pp.114-123
摘要:Abstract(#br)The adoption of a balanced diet positively affects the state of human health; however, excessive focus on proper eating may lead to obsession about foods, described as orthorexia nervosa (ON). The aim of the study was to assess eating behaviors and concerns rega...
作者:... Jolanta Czarnocinska , Marzena Jezewska-Zychowicz , Ewa Babicz-Zielinska
来源:[J].Nutrients(IF 2.072), 2018, Vol.10 (2)
摘要:Attitudes can be predictors of certain health-related behaviours. The attitudes of young females towards health and taste have not been yet fully examined and their associations with dietary behaviours remain unclear. The aim of the study was to investigate if attitudes are ...
作者:... Jolanta Czarnocinska , Marzena Jezewska-Zychowicz , Ewa Babicz-Zielinska
来源:[J].BMC Public Health(IF 2.076), 2016, Vol.16 (1)
摘要:Abstract(#br) Background(#br)Similar to other countries, trends of decreasing levels of physical activity (PA) and an increasing prevalence of unhealthy dietary patterns are observed among girls in Poland. Better understanding of potentially inter-related behaviours within t...
作者:Marzena Jezewska-Zychowicz , Maria Królak
来源:[J].Nutrients(IF 2.072), 2020, Vol.12 (2)
摘要:The objective of the study was to find whether consumers declare an intention to eat bread enriched with fiber in the situation of availability of a plain bread and plain bread with grains, and how these intentions are related to their awareness of fiber in bread. The data w...
作者:Marta Plichta , Marzena Jezewska-Zychowicz
来源:[J].Nutrients(IF 2.072), 2020, Vol.12 (1)
摘要:Orthorexia nervosa (ON) may precede, ensue, or coexist with eating disorders (ED) and also affect eating behaviors. The aim of this study was to explore the dietary patterns (DPs) and other eating habits of people showing ON tendency, ED symptoms, and both ON tendency and ED...
作者:Marzena Jezewska-Zychowicz , Jerzy Gębski ...
来源:[J].Nutrients(IF 2.072), 2019, Vol.11 (10)
摘要:Obesity is a serious problem for both the individual and society due to its health and economic consequences. Therefore, there is a need to focus on factors which explain this phenomenon and may be useful in preventing future occurrence. The aim of this study was to determin...
作者:Marzena Jezewska-Zychowicz , Jerzy Gębski ...
来源:[J].Nutrients(IF 2.072), 2018, Vol.10 (8)
摘要:Sedentary behavior, a low physical activity level, and unhealthy dietary patterns are risk factors for major chronic diseases, including obesity. The aim of this study was to assess the associations of dietary patterns (DPs) with sedentary behaviors (SB) and self-reported ph...
作者:Marzena Jezewska-Zychowicz , Lidia Wadolowska ...
来源:[J].Nutrients(IF 2.072), 2017, Vol.9 (6)
摘要:Health-related concerns can often be factors influencing health-related behaviours. It remains unclear whether a high level of concerns is associated with pro-healthy or unhealthy dietary behaviours and whether any associations between nutrition-related concerns and dietary ...
作者:Marta Plichta , Marzena Jezewska-Zychowicz , Jerzy Gębski
来源:[J].Nutrients(IF 2.072), 2019, Vol.11 (1)
摘要:Body dissatisfaction is central to clinically diagnosed eating disorders (ED) and seems to be important in causing other non-clinical disorders, including orthorexia nervosa (ON). It can also affect eating behaviors. The aim of this study was to assess the associations of ON...

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