全部文献期刊会议图书|学者科研项目
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作者:Mary K. Downer , Miguel A. Martínez-González ...
来源:[J].BMC Cardiovascular Disorders(IF 1.457), 2017, Vol.17 (1)
摘要:Substantial evidence suggests that consuming 1–2 servings of fish per week, particularly oily fish (e.g., salmon, herring, sardines) is beneficial for cardiovascular health due to its high n-3 polyunsaturated fatty acid content. However, there is some concern that the mercur...
作者:Mary K. Downer , Christopher B. Allard ...
来源:[J].European Urology(IF 10.476), 2017
摘要:Abstract(#br)Background(#br)Regular aspirin use probably protects against some malignancies including prostate cancer (PC), but its impact on lethal PC is particularly unclear.(#br)Objective(#br)To investigate the association between regular aspirin and (1) the risk of letha...
作者:Mary K. Downer , Travis A. Gerke ...
来源:[J].Cancer Causes & Control(IF 3.2), 2018, Vol.29 (8), pp.775-784
摘要:Abstract(#br) Purpose(#br)Pharmacoepidemiology studies suggest prognostic benefits of aspirin in prostate cancer. We hypothesized that aspirin induces transcriptional changes in tumors or normal prostate tissue.(#br) Methods(#br)We analyzed the prostatic transcriptome from m...
作者:Mary K. Downer , Timothy R. Smith ...
来源:[J].Cancer Causes & Control(IF 3.2), 2018, Vol.29 (8), pp.707-719
摘要:Abstract(#br) Purpose(#br)Recent studies have suggested height as a risk factor for glioma, but less is known regarding body mass index (BMI) or other anthropomorphic measures. We evaluated the association between body habitus and risk of glioma.(#br) Methods(#br)We evaluate...
作者:Mary K. Downer , Erin L. Van Blarigan ...
来源:[J].European Urology(IF 10.476), 2016, Vol.70 (6), pp.952-953
作者:Mary K. Downer , Julie L. Batista ...
来源:[J].International Journal of Cancer(IF 6.198), 2017, Vol.140 (9), pp.2060-2069
摘要:Dairy intake has been associated with increased risk of advanced prostate cancer. Two US cohort studies reported increased prostate cancer‐specific mortality with increased high‐fat milk intake. We examined whether dairy and related nutrient intake were associated with prost...
作者:Mary K. Downer , Tuomas O. Kilpeläinen ...
来源:[J].Diabetes(IF 7.895), 2015, Vol.64 (7), pp.2467-2476
摘要:The FTO gene harbors variation with the strongest effect on adiposity and obesity risk. Previous data support a role for FTO variation in influencing food intake. We conducted a combined analysis of 16,094 boys and girls aged 1–18 years from 14 studies to examine the followi...
作者:Mary K. Downer , Ana Sánchez-Tainta
来源:[B].The Prevention of Cardiovascular Disease Through the Mediterranean Diet2018
摘要:Epidemiological evidence suggesting a protective effect of fish intake on cardiovascular disease dates back to ecological studies from the 1970s. Since then, it has become clear that the specific nutritional composition of fish, namely, its high levels of two long-chain omega-3 p...

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