全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Marija Radman , Danijel Karolyi , Damir Kovacˇic
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.4 (3s), pp.181DOAJ
摘要:The goal of this research was to determine the consumers sensory acceptance of kulen made from Black Slavonian pigs and kulen of modern pig crosses and to find out how much particular sensory attributes influence overall satisfaction with kulen. The results showed that the consum...
作者:Marija Radman , Damir Kovačić ...
来源:[J].Mljekarstvo(IF 0.3), 2004, Vol.54 (2), pp.93DOAJ
摘要:The demand for specific, value added food products is constantlyincreasing. In order to prepare such products for the market it is necessary to understand consumers’ attitudes and preferences towards food products. Dried cheese, one of the traditional products of wider Zagre...
作者:Damir Kovacˇic , Danijel Karolyi , Marija Radman
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.4 (3s), pp.181-183DOAJ
摘要:The goal of this research was to determine the consumers sensory acceptance of kulen made from Black Slavonian pigs and kulen of modern pig crosses and to find out how much particular sensory attributes influence overall satisfaction with kulen. The results showed that the consum...
作者:Marija Radman , Ivana Radman
来源:[J].Journal of Hypertension(IF 3.806), 2018, Vol.36 Suppl 3, pp.e324-e325Wolters Kluwer
摘要:OBJECTIVES:: The adherence to long-term therapy for chronic illnesses in developed countries averages 50%. The aim is to develop a timely medication taking with SMS reminders. It improves adherence, especially the precision with which patients follow their prescribed regimen...
作者:Marija RADMAN , Luca CAMANZI , Ante KOLEGA
来源:[J].Journal of Central European Agriculture, 2005, Vol.6 (1), pp.99-106DOAJ
摘要:Tuscany, probably the most famous Italian region, is known because of many typical food specialities. One of them is the “fi orentina” - a thick, fi rst quality beef, called after the name of the city of Florence. However, recent trends in consumers’ behaviour and the B...
作者:... Damir Kovačić , Marija Radman , Jerko Markovina
来源:[J].Agriculturae Conspectus Scientificus (ACS), 2003, Vol.68 (3), pp.179DOAJ
摘要:Croatia has traditionally been the exporter of livestock and beef. In 1988 Croatia exported a record of 35,7 thousand tons of livestock, worth almost 60 million US $. During the period between 1981 and 1991, the export of beef and processed meat was somewhat smaller, about 12,8 t...
作者:Marija Radman , Ante Kolega ...
来源:[J].Agriculturae Conspectus Scientificus (ACS), 2003, Vol.68 (3), pp.185DOAJ
摘要:The goal of this research is to estimate the possibility of export of Slavonian kulen to foreign target markets: German, Austrian, Italian and Swiss. This research determined the administrative conditions for the export of kulen to EU, and the acceptance of the product from consu...
作者:Marija Radman
来源:[J].British Food Journal(IF 0.614), 2005, Vol.107 (4), pp.263-273Emerald
摘要:Purpose of this paper(#br) – The market for organic products in Croatia is at the beginning of its development. There is no sufficient knowledge about organic consumers in Croatia. The objective of this paper is to gain knowledge about consumer attitudes toward organic produ...
作者:Damir Kovacic´ , Marija Radman
来源:[J].British Food Journal(IF 0.614), 2003, Vol.105 (3), pp.204-210Emerald
摘要:The goal of this research is to empirically test one of the direct selling models – the farmers’ fair. We examined how the fairs can influence general recognition and improve the image of wines produced on family farms in Croatia, and how they affect the sales and number of ...
作者:Marija Radman , Damir Kovacic , Jerko Markovina
来源:[J].Journal of Food Products Marketing, 2006, Vol.12 (2), pp.79-88Taylor & Francis
摘要:This study reports Croatian consumers' attitudes towards family farm food products, frequency of purchase, place of purchase and satisfaction with the supply of such products. The survey was conducted on a random sample of 265 consumers in Zagreb in November 2002. Family farm foo...

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