全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Micha Peleg
来源:[J].Powder Technology(IF 2.024), 2019, Vol.356, pp.790-794Elsevier
摘要:Abstract(#br)The beta distribution function is a flexible model of unimodal particle size distributions that have a finite range. It is especially useful for size reduction and enlargement processes where the size distributions of the entering and leaving particles have opposite ...
作者:Micha Peleg , Mark D. Normand , Maria G. Corradini
来源:[J].Trends in Food Science & Technology(IF 4.135), 2012, Vol.28 (1), pp.44-51Elsevier
摘要:Attempts to lower health risks through targeted diet alteration and nutraceuticals (frequently accompanied by lifestyle modification) have been growing in recent years. A method of quantifying the benefits of such strategies, and the extent to which they can reduce the risk ...
作者:Micha Peleg , Mark D. Normand ...
来源:[J].Critical Reviews in Food Science and Nutrition(IF 4.82), 2018, Vol.58 (9), pp.1478-1494Taylor & Francis
摘要:ABSTRACT(#br)Most published reports on ascorbic acid (AA) degradation during food storage and heat preservation suggest that it follows first-order kinetics. Deviations from this pattern include Weibullian decay, and exponential drop approaching finite nonzero retention. Almost i...
作者:Nancy Redman-Furey , Mark D. Normand , Micha Peleg
来源:[J].Trends in Food Science & Technology(IF 4.135), 2013, Vol.29 (2), pp.135-141Elsevier
摘要:Prior to their mixing, further processing or packaging, industrial pharmaceutical and food powder formulations, or their individual components, are sometimes equilibrated under controlled humidity conditions in order to reach a water activity level deemed desirable and safe....

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