全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Luigi Zampella , Elvira Nobis ...
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (5), pp.1340-1345Springer
摘要:The effectiveness of a chitosan coating treatment on the allergen-related genes expression of three strawberry cultivars ( Fragaria × ananassa Duch., namely cvs. “Sabrina”, “Candonga” and “Jonica”) harvested at three ripening stages was evaluated. Fruits were treat...
作者:Luigi Zampella , Francesco Mastrobuoni
来源:[J].European Journal of Plant Pathology(IF 1.61), 2017, Vol.149 (4), pp.953-968Springer
摘要:During spring 2014–2015, leaves showing extensive leaf spotting were collected from Actinidia deliciosa and A. chinensis orchards located in northern, central and southern Italy where a copper-based strategy used to control bacterial canker, caused by Pseudomonas syringae pv...
作者:Luigi Zampella , Francesco Mastrobuoni ...
来源:[J].Chemical and Biological Technologies in Agriculture, 2017, Vol.4 (1)Springer
摘要:Xylella fastidiosa is a Gram-negative bacterium which lives in the xylem of plants, causing its occlusion and other alterations inducing eventually the death of the infected plants. In Salento, the sub-peninsula in the south-eastern of Apulia Region (southern Italy), the inf...
作者:Luigi Zampella , Francesco Mastrobuoni ...
来源:[J].Food Chemistry(IF 3.334), 2017, Vol.222, pp.18-27Elsevier
摘要:Abstract(#br)Nine different training systems for “Annurca Rossa del Sud” apple fruits, including oblique palmette, free palmette, V-shaped, Tatura trellis, Bibaum®, modified Bibaum®, triple leader, slender spindle and Solaxe, were evaluated based on agronomic, qualitati...
作者:Luigi Zampella , Laura Rita Capuano ...
来源:[J].Scientia Horticulturae(IF 1.396), 2015, Vol.191, pp.1-9Elsevier
摘要:Abstract(#br)During three years of investigations (2011–2013), 12 feijoa ( Acca sellowiana (O. Berg) Burret) cultivars fruits were characterised in terms of genetic, physico-chemical, nutraceutical and sensory properties. The physical-chemical, nutritional and sensory featur...
作者:Luigi Zampella , Donatella Di Patre
来源:[J].Scientia Horticulturae(IF 1.396), 2015, Vol.197, pp.287-296Elsevier
摘要:Abstract(#br)Chitosan coating has been used for improving the postharvest life of fruits and vegetables. Loquat is a non-climacteric-fruit with a short postharvest life and a susceptibility to browning, chilling injury, purple spot and microbial decay. The effectiveness of a...
作者:Luigi Zampella , Marco Scortichini
来源:[J].Postharvest Biology and Technology(IF 2.454), 2015, Vol.109, pp.45-56Elsevier
摘要:Abstract(#br)The effectiveness of chitosan fruit coating to delay the onset of senescence in three sweet cherry ( Prunus avium L.) cultivars “Ferrovia”, “Lapins”, and “Della Recca” as well as its effect on antioxidant enzymes involved in the balancing of the reacti...
作者:Luigi Zampella , Simone Marcelletti ...
来源:[J].Plants, 2019, Vol.8 (5)DOAJ
摘要:Xylella fastidiosa subsp. pauca is a xylem-limited bacterial phytopathogen currently found associated on many hectares with the “olive quick decline syndrome” in the Apulia region (Southern Italy), and the cultivars Ogliarola salentina and Cellina di Nardò result in bei...
作者:Luigi Zampella , Elvira Nobis ...
来源:[J].Foods, 2015, Vol.4 (4), pp.501-523MDPI
摘要:The effectiveness of chitosan fruit coating to delay the qualitative and nutraceutical traits of three strawberry cultivars, namely “Candonga”, “Jonica” and “Sabrina”, as well as the effects of chitosan on antioxidant enzymes were evaluated. The fruits were coated ...

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