全部文献期刊会议图书|学者科研项目
中外文文献  中文文献  外文文献
作者:... Cláudio Dariva , Lúcio Cardozo-Filho , Everton Fernando Zanoelo
来源:[J].Reaction Kinetics, Mechanisms and Catalysis(IF 1.104), 2017, Vol.122 (2), pp.793-802Springer
摘要:The competing acid catalyzed reactions of fumaric acid (F) isomerization to form maleic acid (Mx) (reaction R1 ), and the hydration of F to malic acid (M) (reaction R2 ) were investigated under microwave heating. The kinetic experiments were performed in a sealed microwave-i...
作者:... Arquimedes Gasparotto-Junior , Lúcio Cardozo-Filho , Silvia Graciele Hulse de Souza
来源:[J].Industrial Crops & Products(IF 2.468), 2020, Vol.149
摘要:Abstract(#br)This study aimed to evaluate phytochemical and essential oil (EO) chemical composition of the lemon grass inoculated with Arbuscular mycorrhizal fungi (AMF) Rhizophagus clarus and Claroideoglomus etunicatum and with Azospirillum brasilense . The experimental des...
作者:Lúcio Cardozo-Filho , Paulo Rodrigo Stival Bittencourt ...
来源:[J].Journal of Cleaner Production(IF 3.398), 2020, Vol.259
摘要:Abstract(#br)Protocols that employ environmentally friendly solvents for lipid extraction are promising. The objective of this research was to apply subcritical extraction to three species of palm mesocarp in order to compare their compositions and the effectiveness of the e...
作者:Lúcio CARDOZO-FILHO , Luiz STRAGEVITCH ...
来源:[J].Food Science and Technology(IF 0.326), 1997, Vol.17 (4)DOAJ
摘要:The generalized maximum likelihood method was used to determine binary interaction parameters between carbon dioxide and components of orange essential oil. Vapor-liquid equilibrium was modeled with Peng-Robinson and Soave-Redlich-Kwong equations, using a methodology propose...
作者:Lúcio CARDOZO-FILHO , Fred WOLFF , M. Angela A. MEIRELES
来源:[J].Food Science and Technology(IF 0.326), 1997, Vol.17 (4)DOAJ
摘要:...7± 0.1 to 3.6± 0.1 mg/g. For same the range of conditions, experimental solubility varied from 1.7± 0.1 to 3.6± 0.1 mg/g. Predicted values were not very sensitive to initial oil composition.E...
作者:Lúcio CARDOZO-FILHO , Fabiana Queiroz FERRUA , M. Angela A. MEIRELES
来源:[J].Food Science and Technology(IF 0.326), 1997, Vol.17 (4)DOAJ
摘要:A desterpenação do óleo essencial de laranja é uma preocupação da indústria cítrica. Esta consiste em concentrar os componentes oxigenados do óleo, que são os maiores responsáveis pelo sabor e aroma deste, reduzindo a fração terpênica que se degrada facilmente prom...
作者:... Edson Antonio da Silva , Vladimir Ferreira Cabral , Lúcio Cardozo-Filho
来源:[J].Molecules(IF 2.428), 2013, Vol.18 (6), pp.6215-6229DOAJ
摘要:Calophyllum brasiliense is a rich source of bioactive coumarins, xanthones and biflavonoids. The aim of the study was to compare the phenol contents and the antioxidant activity of C. brasiliense extracts obtained by conventional and supercritical fluid extraction (SFE) meth...
作者:Lúcio Cardozo-Filho , Lara Zampar Serra
来源:[J].Molecules(IF 2.428), 2011, Vol.17 (1), pp.15-33DOAJ
摘要:Piper amalago L. leaves were extracted with supercritical carbon dioxide and compressed propane under different conditions, and with chloroform by the conventional maceration method. These methods were compared for the pyrrolidine alkaloid content. Supercritical carbon dioxi...
作者:... Enrique Guillermo Oestreicher , Márcio Eduardo Berezuk , Lúcio Cardozo-Filho
来源:[J].Acta Scientiarum: Technology(IF 0.319), 2010, Vol.32 (4), pp.341-345DOAJ
摘要:In this study, the best conditions to obtain crude extracts showing Peroxidase activity from Spondia dulcis (caja-mango) were evaluated. Fresh fruits (25 g) were blended in different sodium phosphate buffer (0.05 to 0.2 M) with a pH varying from 3.0 to 9.0. The muddy materia...
作者:... Adolfo Horn Jr , Lúcio Cardozo-Filho , Octavio Augusto Ceva Antunes
来源:[J].Acta Scientiarum: Technology(IF 0.319), 2004, Vol.26 (1), pp.1-6DOAJ
摘要:Complexos tetrafenilporfirínicos de ferro, manganês e cobalto foram sintetizados, caracterizados e utilizados na oxidação do R-limoneno empregando-se diferentes solventes e doadores de oxigênio. Foram utilizados três solventes (acetato de etila, acetonitrila e diclorome...

我们正在为您处理中,这可能需要一些时间,请稍等。

资源合作:cnki.scholar@cnki.net, +86-10-82896619   意见反馈:scholar@cnki.net

×