全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Kyung-Jin Jung , John N. Brady ...
来源:[J].Viruses(IF 2.509), 2011, Vol.3 (10), pp.1815-1835DOAJ
摘要:Human T-cell leukemia virus type-1 (HTLV-1) is the etiological agent of adult T-cell leukemia (ATL), an aggressive and highly chemoresistant malignancy. Rho family GTPases regulate multiple signaling pathways in tumorigenesis: cytoskeletal organization, transcription, cell c...
作者:Kyung-Jin Jung , Hee-Jin Yu ...
来源:[J].Regulatory Toxicology and Pharmacology(IF 2.132), 2016, Vol.77, pp.206-212Elsevier
摘要:Abstract(#br)Worldwide demand for novel food source has grown and edible insects are a promising food sources for humans. Tenebrio molitor , as known as yellow mealworm, has advantages of being rich in protein, and easy to raise as a novel food source. The objective of this study...
作者:Kyung-Jin Jung , Woo-Hyuck Choi ...
来源:[J].Archives of Pharmacal Research(IF 1.538), 2012, Vol.35 (12), pp.2183-2189Springer
摘要:Abstract(#br)Chlorpheniramine is an anti-histamine agent on IgE-mediated inflammation. In order to investigate the immunomodulatory effects of chlorpheniramine, we assessed the changes of peripheral mononuclear cell populations and other general clinical parameters, includin...
作者:Kyung-Jin Jung , Jee-Hyun Um ...
来源:[J].Virology(IF 3.367), 2007, Vol.370 (2), pp.264-272Elsevier
摘要:Abstract(#br)The phosphatidylinositol-3-kinase (PI3K) and AKT (protein kinase B) signaling pathways play an important role in regulating cell cycle progression and cell survival. In previous studies, we demonstrated that AKT is activated in HTLV-1-transformed cells and that ...
作者:Kyung-jin JUNG , Hyunah LEE ...
来源:[J].Food Science and Technology, 2016DOAJ
摘要:Abstract The aggregation of water molecules inside heat-gelatinized rice grain due to retrogradation of the grain was investigated by textural change and scanning electron microscopy (SEM) analysis of cooked grains after storage at 11 °C in a sealed package. Relaxation tests...
作者:Kyung-jin JUNG , Hyunah LEE ...
来源:[J].Food Science and Technology, 2017, Vol.37 (1), pp.97-102DOAJ
摘要:Abstract The aggregation of water molecules inside heat-gelatinized rice grain due to retrogradation of the grain was investigated by textural change and scanning electron microscopy (SEM) analysis of cooked grains after storage at 11 °C in a sealed package. Relaxation tests...

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