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作者:Kathryn A. Dyer , Jonathan M. Hodgson ...
来源:[J].Nutrition Journal(IF 2.648), 2017, Vol.16 (1)
摘要:The Mediterranean diet is characterised by the high consumption of extra virgin olive oil, fruits, vegetables, grains, legumes and nuts; moderate consumption of fish, poultry, eggs and dairy; and low consumption of red meat and sweets. Cross sectional, longitudinal and interventi...
作者:Kathryn A. Dyer , Jonathan D. Buckley ...
来源:[J].Nutrition Research(IF 2.142), 2018
摘要:Abstract(#br)Food cravings are common in type 2 diabetes (T2D). Higher-protein diets are effective in improving satiety but their effect on cravings is unclear. It was hypothesized that a high protein (HP) diet would provide greater reductions in cravings than an isocaloric ...
作者:Kathryn A. Dyer , Jonathan M. Hodgson ...
来源:[J].Nutrients(IF 2.072), 2017, Vol.9 (2)
摘要:The Mediterranean diet has demonstrated efficacy for improving cardiovascular and cognitive health. However, a traditional Mediterranean diet delivers fewer serves of dairy and less dietary calcium than is currently recommended in Australia, which may limit long-term sustainabili...
作者:Kathryn A. Dyer , Jonathan M. Hodgson ...
来源:[J].Nutrients(IF 2.072), 2019, Vol.11 (7)
摘要:Abstract: Background: The Mediterranean diet may be capable of improving cognitive function. However, the red meat restrictions of the diet could impact long-term adherence in Western populations. The current study therefore examined the cognitive effects of a Mediterranean ...
作者:Kathryn A. Dyer , Alison M. Coates ...
来源:[J].Nutrients(IF 2.072), 2013, Vol.5 (11), pp.4665-4684
摘要:A number of intervention studies have reported that the prevalence of obesity may be in part inversely related to dairy food consumption while others report no association. We sought to examine relationships between energy, protein and calcium consumption from dairy foods (m...
作者:Kathryn A. Dyer , Courtney R. Davis ...
来源:[J].Nutrients(IF 2.072), 2014, Vol.6 (2), pp.682-696
摘要:Pork is the most widely eaten meat in the world and recent evidence shows that diets high in pork protein, with and without energy restriction, may have favourable effects on body composition. However, it is unclear whether these effects on body composition are specific to pork o...
作者:Kathryn A. Dyer , Jonathan M. Hodgson ...
来源:[J].British Journal of Nutrition(IF 3.302), 2019, Vol.122 (8), pp.873-883
摘要:Abstract The Mediterranean diet offers a range of health benefits. However, previous studies indicate that the restricted consumption of red meat in the diet may affect long-term sustainability in non-Mediterranean countries. A 24-week randomised controlled parallel cross-ov...
作者:Kathryn A. Dyer , Jonathan M. Hodgson ...
来源:[J].Nutrients(IF 2.072), 2017, Vol.9 (2)
摘要:The Mediterranean diet has demonstrated efficacy for improving cardiovascular and cognitive health. However, a traditional Mediterranean diet delivers fewer serves of dairy and less dietary calcium than is currently recommended in Australia, which may limit long-term sustainabili...
作者:Kathryn A. Dyer , Jonathan M. Hodgson ...
来源:[J].Nutrients(IF 2.072), 2019, Vol.11 (7)
摘要:Abstract: Background: The Mediterranean diet may be capable of improving cognitive function. However, the red meat restrictions of the diet could impact long-term adherence in Western populations. The current study therefore examined the cognitive effects of a Mediterranean ...

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