| 作者：Katalina Muñoz , Jaiber Díaz ... |
| 来源：[J].Revista Brasileira de Farmacognosia(IF 0.676), 2014, Vol.24 (4), pp.381-388Elsevier |
| 摘要：Abstract(#br)Taraxacum officinale F. H. Wigg, Asteraceae, is frequently misidentified or substituted with Hypochaeris radicata L., Asteraceae (false dandelion). To increase our knowledge of T. officinale and differentiate it from H. radicata , we investigated the two species usin... |
全文获取| 作者：Katalina Muñoz , Jaiber Díaz ... |
| 来源：[J].Revista Brasileira de Farmacognosia, 2017, Vol.24 (4), pp.381-388DOAJ |
| 摘要：Taraxacum officinale F. H. Wigg, Asteraceae, is frequently misidentified or substituted with Hypochaeris radicata L., Asteraceae (false dandelion). To increase our knowledge of T. officinale and differentiate it from H. radicata, we investigated the two species using a combinatio... |
| 作者：Katalina Muñoz , Jeniffer Calderón ... |
| 来源：[J].Procedia Food Science, 2011, Vol.1, pp.960-964Elsevier |
| 摘要：Abstract(#br)Antioxidants belong to one of the most important group of compounds presented in herbs, nutraceuticals and functional food, which prevent oxidative stress avoiding cell damage. Hence, antioxidants have a high demanding and also their natural sources. A new proce... |
| 作者：Katalina Muñoz , Natalie Cortés ... |
| 来源：[J].Scientia Agropecuaria, 2012, Vol.3 (2), pp.133-137DOAJ |
| 摘要：A new procedure has been used to separate and quantify the free radical-scavenging activity of individual compounds 18 samples of Thymus vulgaris and 12 samples of Rosmarinus officinalis (both used as natural food preservatives), based on the combination of HPTLC (High Perfo... |