全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Shankar Shetty Umesha , K. Akhilender Naidu
来源:[J].Journal of Food Science and Technology(IF 1.123), 2015, Vol.52 (4), pp.1993-2002Springer
摘要:Abstract(#br)Garden cress ( Lepidium sativum L) seed oil (GCO) is a rich source of α-linolenic acid (ALA, 33.6 %) and the oil has a fairly balanced SFA, MUFA and PUFA ratio. In this study we have investigated the effect of GCO and its blends with n-6 PUFA rich edible vegetab...
作者:K. Vijay Kumar Reddy , K. Akhilender Naidu
来源:[J].International Immunopharmacology(IF 2.417), 2016, Vol.35, pp.29-42Elsevier
摘要:Abstract(#br)Our recent study has demonstrated that medium chain triglycerides (MCT) and monounsaturated fatty acids potentiate the beneficial effects of fish oil on risk factors of cardiovascular disease. In the present study, we have investigated the influence of MCT or ol...
作者:K. Vijay Kumar Reddy , K. Akhilender Naidu
来源:[J].International Immunopharmacology(IF 2.417), 2016, Vol.35, pp.29-42Elsevier
摘要:Abstract(#br)Our recent study has demonstrated that medium chain triglycerides (MCT) and monounsaturated fatty acids potentiate the beneficial effects of fish oil on risk factors of cardiovascular disease. In the present study, we have investigated the influence of MCT or ol...
作者:... A.R. Indiramma , S. Akshitha , K. Akhilender Naidu
来源:[J].LWT - Food Science and Technology(IF 2.546), 2015, Vol.62 (1), pp.654-661Elsevier
摘要:Abstract(#br)Garden cress seed oil (GCO) is rich in α-linolenic acid (ALA), and hence is prone for auto-oxidation. Microencapsulation of GCO (MGCO) was prepared in whey protein concentrate with oil/protein ratio of 0.4, by spray-drying method. Microencapsulated GCO powder (M...
作者:K. Akhilender Naidu , Richard C. Karl ...
来源:[J].Digestive Diseases and Sciences(IF 2.26), 2003, Vol.48 (1), pp.230-237Springer
摘要:Abstract(#br)Pancreatic cancer is an aggressive tumor with short median survival and high mortality rate. Alternative therapeutic modalities are currently being evaluated for pancreatic cancer. Here we studied the effects of ascorbyl stearate (Asc-S), a nontoxic, lipophilic ...
作者:K. Vijay Kumar Reddy , K. Akhilender Naidu
来源:[J].European Journal of Nutrition(IF 3.127), 2015, Vol.54 (5), pp.761-770Springer
摘要:Abstract(#br) Background(#br)Lipid quantity and quality have been shown to affect serum cholesterol, adipose and serum leptin levels during prenatal and postnatal dietary supplementation of adult rats. Maternal protein deficiency during pregnancy and lactation also affects p...
作者:K. Vijay Kumar Reddy , K. Akhilender Naidu
来源:[J].European Journal of Nutrition(IF 3.127), 2016, Vol.55 (5), pp.1875-1890Springer
摘要:Abstract(#br) Background(#br)The imbalance of n-6 and n-3 polyunsaturated fatty acids in the maternal diet impairs intestinal barrier development and sensitizes the colon response to inflammatory insults in the young rats. With a view to overcoming this issue, we designed th...
作者:S.S. Umesha , K. Akhilender Naidu
来源:[J].Food Chemistry(IF 3.334), 2012, Vol.135 (4), pp.2845-2851Elsevier
摘要:Abstract(#br)Vegetable oil blends with modified fatty acid profile are being developed to improve n-6/n-3 polyunsaturated fatty acid (PUFAs) ratio in edible oils. The objective of this study is to develop vegetable oil blends with α-linolenic acid (ALA) rich Garden cress oil...
作者:K. Akhilender Naidu , R. Sarada ...
来源:[J].Food Biotechnology(IF 0.489), 1996, Vol.13 (1), pp.51-66Taylor & Francis
摘要:Phycocyanin, a blue colorant from the cyanobacterium (blue green alga) Spirulina platensis was evaluated for its safety as a natural food colour by toxicity evaluation studies in albino rats. Acute and subchronic studies on phycocyanin were conducted on both sexes of albino rats....

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