全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:... Yilin You , Weidong Huang , Jicheng Zhan
来源:[J].Food Analytical Methods(IF 1.969), 2017, Vol.10 (5), pp.1616-1629Springer
摘要:A simple and convenient HS-SPME-GC-based detection method with high detection limit, good recoveries, highly reproducibility, minimal matrix effects and a 30-min total run time for 4-ethylphenol (4-EP) and 4-ethylguaiacol (4-EG) in red wines has been developed. The 4-EG conc...
作者:Jing Yu , Jicheng Zhan , Weidong Huang
来源:[J].Food Analytical Methods(IF 1.969), 2017, Vol.10 (10), pp.3306-3311Springer
摘要:This paper describes how near-infrared (NIR) spectroscopy combined with radial basis function neural networks (RBFNN) and least-squares support vector machines (LS-SVMs) based on principal component analysis (PCA) can be used to classify wines from grape varieties. The effec...
作者:... Luyang Han , Weidong Huang , Jicheng Zhan
来源:[J].Molecules(IF 2.428), 2017, Vol.22 (5)DOAJ
摘要:The effects of copper pollution on the polyphenol content, color, and antioxidant activity of wine, as well as correlations among these factors, were investigated. Copper had clear influences on wine polyphenol content. At low copper concentrations, the concentrations of nearly a...
作者:... Jiyang Luo , Cuiping Zheng , Jicheng Zhan
来源:[J].Molecules(IF 2.428), 2015, Vol.20 (12), pp.21442-21457DOAJ
摘要:An efficient preparative separation method for Sphallerocarpus gracilis stems and leaves polyphenols (SGslP) was established in this study. An X-5 macroporous adsorption resin was selected for the purification of the SGslP, and the polyphenol content of the purified SGslP (P...
作者:... Zhanmin Liu , Weidong Huang , Jicheng Zhan
来源:[J].Plant Cell Reports(IF 2.509), 2014, Vol.33 (8), pp.1365-1375Springer
摘要:Abstract(#br) Key message (#br) Our study has identified and analyzed the VvARF gene family that may be associated with the development of grape berry and other tissues. (#br) Abstract(#br)Auxin response factors (ARFs) are transcription factors that regulate the expression of aux...
作者:... Pingkang Xu , Weidong Huang , Jicheng Zhan
来源:[J].Food Control(IF 2.738), 2017, Vol.73, pp.382-392Elsevier
摘要:Abstract(#br)A simple and convenient HPLC-FD detection method for ochratoxin A (OTA) with a high detection limit and a short run time has been developed. OTA has been found in most samples of Chinese market wine, including domestic and imported wines, but the content was not very...
作者:... Guojie Liu , Weidong Huang , Jicheng Zhan
来源:[J].Journal of Functional Foods(IF 2.632), 2017, Vol.36, pp.348-356Elsevier
摘要:Abstract(#br)Cyanidin 3-glucoside (C3G) and cyanidin 3-rutinoside (C3R), two anthocyanin compounds isolated from mulberry fruit, have beneficial effects in regards to reducing obesity. Their molecular targets have yet to be elucidated, however. Improving the function or incr...
作者:... Guojie Liu , Weidong Huang , Jicheng Zhan
来源:[J].Innovative Food Science and Emerging Technologies(IF 2.528), 2018, Vol.48, pp.1-10Elsevier
摘要:Abstract(#br)The color stability of mulberry juice is affected during its processing and storage. This study investigates changes in the color of mulberry juice processed by four different sterilization treatments during 30 days of storage at 4 °C: high pressure processing (...
作者:... Weidong Huang , Yulin Fang , Jicheng Zhan
来源:[J].Food Chemistry(IF 3.334), 2018, Vol.241, pp.40-50Elsevier
摘要:Abstract(#br)The copper contents in vineyard soil, grape must and wine and the relationship among them in the Huaizhuo Basin Region, China, were investigated. The results showed that the copper pollution status in vineyard soils, grapes and wines in the investigated area in ...
作者:... Guojie Liu , Weidong Huang , Jicheng Zhan
来源:[J].Journal of Functional Foods(IF 2.632), 2018, Vol.41, pp.62-71Elsevier
摘要:Abstract(#br)Obesity results from a sustained positive energy balance, occurring when energy intake exceeds energy expenditure. One promising therapeutic strategy to mitigate obesity is the promotion of thermogenesis of brown adipose tissue (BAT) to increase energy expenditure. C...

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