全部文献期刊会议图书|学者科研项目
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作者:... Ralph Schweiggert , Frank Will , Jana Zinkernagel
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:Seasonal variations in water availability as increasingly provoked by climate change pose severe challenges for vegetable production, particularly for crops requiring reliable and high water supply for achieving satisfactory quality. In contrast to most previous studies applying ...
作者:Nadine Schmidt , Jana Zinkernagel
来源:[J].Water(IF 0.973), 2017, Vol.9 (9)MDPI
摘要:Predicted climate change will affect agricultural water resources. Particularly vegetable crops will be concerned due to high water demand and high vulnerability to water scarcity. Present vegetable production already requires irrigation water. To assess future irrigation demand,...
作者:Jana Zinkernagel , Nadine Schmidt , Katrin Kahlen
来源:[J].Procedia Environmental Sciences, 2015, Vol.29, pp.51-52Elsevier
摘要:Abstract(#br)Today, vegetable production is already limited by local climate and water availability. Knowledge has to be generated for crop management adapted to climate change. Evaluating potential consequences for vegetable production in a model growing region is the scope...
作者:Katrin Kahlen , Jana Zinkernagel , Tsu-Wei Chen
来源:[J].Procedia Environmental Sciences, 2015, Vol.29, pp.245-246Elsevier
摘要:Abstract(#br)A major issue of our today's research is to help meeting the challenges of future food security. One task is to assess and develop crop management strategies adapted to predicted future climatic conditions. Yet, both the variability of environmental conditions a...
作者:Hannah Rebecca Klostermann , Jana Zinkernagel , Katrin Kahlen
来源:[J].Procedia Environmental Sciences, 2015, Vol.29, pp.106-106Elsevier
摘要:Abstract(#br)Future vegetable crop production might be affected by Climate Change with the projected increase in atmospheric CO 2 concentration and changes in precipitation pattern. Elevated CO 2 as one main component of photosynthesis is assumed to increase the yield of many cro...
作者:... Susanne Tittmann , Johannes F. J. Max , Jana Zinkernagel
来源:[J].Horticulturae, 2018, Vol.4 (2)MDPI
摘要:Purple carrots are rich in anthocyanins which are interesting as natural dyes in food and beverages. It is, thus, relevant to increase the concentration of anthocyanins by agricultural practices. We tested whether the combination of reduced nitrogen (N) supply and extended h...

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