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作者:... G. Banwell , H. Hopper , J. Lamb
来源:[J].Journal of Sound and Vibration(IF 1.613), 2018
摘要:Abstract(#br)This paper is concerned with the development of an experimental method capable of independently characterising low Mach number, in-duct fluid machines, such as pumps, fans, etc. The aim is to propose and test a source characterisation method that is suitable for...
作者:J. Lamb , T.J. Langan ...
来源:[J].Corrosion Science(IF 3.615), 2019, Vol.158
摘要:Abstract(#br)The microstructural variation caused by Sc and Zr additions to a 2xxx series Al-Cu alloy was studied in the context of corrosion and hardness. The addition of Sc and Zr led to microstructural refinement, a decrease in corrosion current density, and a reduction i...
作者:J. Lamb , K. Hentz ...
来源:[J].Food and Chemical Toxicology(IF 3.01), 2010, Vol.48 (10), pp.2663-2669
摘要:Abstract(#br)The toxicity of sodium stearoyl lactylate (SSL) was examined in Wistar rats fed diets containing 0, 1.25, 2.5, and 5% SSL for one year, equivalent to mean daily intakes of 558, 1115, and 2214 mg/kg/day in males and 670, 1339, and 2641 mg/kg/day in females, respective...
作者:J. Lamb , J. Gogley ...
来源:[J].International Journal of Food Microbiology(IF 3.425), 2004, Vol.99 (2), pp.147-156
摘要:Abstract(#br)Stress adaptation of microbial cells enables the cells to survive better when they are subsequently exposed to other types of stresses. In the food industry, pathogens are commonly stressed during food processing and this is a concern where pathogens such as Lis...

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