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作者:Jéssica Dias Mingotti , Carlos Eduardo Barão ...
来源:[J].LWT - Food Science and Technology(IF 2.546), 2017, Vol.75, pp.195-201
摘要:Abstract(#br)This study aimed to evaluate the effect of oligofructose (prebiotic) or ascorbic acid supplementation on the viability of Lactobacillus paracasei ssp. paracasei probiotic culture, physicochemical characteristics and acceptance of orange juice during cold storage...

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