全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
中外文文献  中文文献  外文文献
作者:Ana Anastácio , Rúben Silva , Isabel S. Carvalho
来源:[J].Journal of Food Science and Technology(IF 1.123), 2016, Vol.53 (12), pp.4117-4125Springer
摘要:Abstract(#br)Sweet potato peels (SPP) are a major waste generated during root processing and currently have little commercial value. Phenolics with free radical scavenging activity from SPP may represent a possible added-value product for the food industry. The aqueous extra...
作者:... Hamid Bakhshabadi , Zahra Zare , Isabel S. Carvalho
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2017, Vol.94, pp.663-668Elsevier
摘要:Abstract(#br)In the present study, the impacts of germination time on the enzymes activity attributed in malting and some polysaccharides contents of the malt prepared from the Joseph barley variety have been screened using a completely random design with three levels of ger...
作者:Vahid Farzaneh , Isabel S. Carvalho
来源:[J].Industrial Crops & Products(IF 2.468), 2015, Vol.65, pp.247-258Elsevier
摘要:Abstract(#br)Nowadays, there has been a universal propensity to application of natural phytochemicals accessible in diverse intrinsic rich sources such as fruits, leaves, branches as well as roots of different plants because of existence of substituents with bioactive potentials,...
作者:Ricardo Nunes , Isabel S. Carvalho
来源:[J].Natural Product Research(IF 1.031), 2013, Vol.27 (18), pp.1664-1667Taylor & Francis
摘要:Leaves and flowers from Erica plant possess nutritional and medicinal properties. We determined the antioxidant activity, phenolic, flavonoid and amino acid profiles of the leaves and flowers of this plant. Total amino acid content varied from 28 to 49 and essential amino ac...
作者:Ana Anastácio , Isabel S. Carvalho
来源:[J].Industrial Crops & Products(IF 2.468), 2013, Vol.43, pp.99-105Elsevier
摘要:Abstract(#br)Sweet potato peels usually considered as waste in food service operations may be upgraded into value added functional foods with high phenolic content and antioxidant activity. The effect of nine extraction variables was identified as relevant in previous phenol...
作者:Isabel S. Carvalho , R. Ravikumar ...
来源:[J].Applied Microbiology and Biotechnology(IF 3.689), 2012, Vol.96 (5), pp.1125-1135Springer
摘要:Abstract(#br)India is the fifth largest primary energy consumer and fourth largest petroleum consumer after USA, China, and Japan. Despite the global economic crisis, India’s economy is expected to grow at 6 to 8 %/year. There is an extreme dependence on petroleum products w...
作者:Isabel S. Carvalho , Marta Michalik
来源:[J].Chemistry & Biodiversity(IF 1.808), 2017, Vol.14 (3), pp.n/a-n/aWiley
摘要:This study has been aimed at providing a qualitative and quantitative evaluation of selected phytochemicals such as phenolic acids, flavonoids, oleuropein, fatty acids profile, and volatile oil compounds, present in wild olive leaves harvested in Portugal, as well as at dete...
作者:... Agnieszka Szewczyk , Marek Szlosarczyk , Isabel S. Carvalho
来源:[J].Pharmaceutical Biology(IF 1.206), 2017, Vol.55 (1), pp.114-123Taylor & Francis
摘要:Abstract(#br)Context:(#br) Crataegus monogyna L. (Rosaceae) (CM), Equisetum telmateia L. (Equisataceae) (ET), Geranium purpureum Vil. (Geraniaceae) (GP), Mentha suaveolens Ehrh. (Lamiaceae) (MS), and Lavandula stoechas L. spp. luisieri (Lamiaceae) (LS) are all medicinal.(#br...
作者:... Shanmugam Hemaiswarya , Venkatesan Ganesan , Isabel S. Carvalho
来源:[J].Critical Reviews in Microbiology(IF 5.065), 2016, Vol.42 (3), pp.394-405Taylor & Francis
摘要:Abstract(#br)The cyanobacteria (blue-green algae) are photosynthetic prokaryotes having applications in human health with numerous biological activities and as a dietary supplement. It is used as a food supplement because of its richness in nutrients and digestibility. Many cyano...
作者:Isabel S. Carvalho , Teresa Cavaco , Maria Brodelius
来源:[J].Industrial Crops & Products(IF 2.468), 2011, Vol.33 (2), pp.382-388Elsevier
摘要:Abstract(#br)The aim of this work was to establish the antioxidant capacities and the polyphenolic profile of six different Artemisia species that could potentially be used in the human diet. A high-performance liquid chromatographic method coupled with photodiode-array detector ...

我们正在为您处理中,这可能需要一些时间,请稍等。

资源合作:cnki.scholar@cnki.net, +86-10-82896619   意见反馈:scholar@cnki.net

×