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作者:Hanne Hamland , Sigbjørn Lien
来源:[J].BMC Genetics(IF 2.808), 2017, Vol.18 (1)
摘要:Previous studies in the Norwegian pig breeds Landrace and Duroc have revealed a QTL for levels of skatole located in the region 74.7–80.5 Mb on SSC7. Skatole is one of the main components causing boar taint, which gives an undesirable smell and taste to the pig meat when hea...
作者:Hanne Hamland , Marianne HS Hansen ...
来源:[J].BMC Genomics(IF 4.397), 2011, Vol.12 (1)
摘要:Abstract(#br) Background(#br)Boar taint is observed in a high proportion of uncastrated male pigs and is characterized by an unpleasant odor/flavor in cooked meat, primarily caused by elevated levels of androstenone and skatole. Androstenone is a steroid produced in the testis in...
作者:Hanne Hamland , Eli Grindflek ...
来源:[J].PLOS Genetics(IF 8.694), 2019, Vol.15 (3)
摘要:Lethal recessive alleles cause pre- or postnatal death in homozygous affected individuals, reducing fertility. Especially in small size domestic and wild populations, those alleles might be exposed by inbreeding, caused by matings between related parents that inherited the same r...

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