全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:... Fuat Aydin , Hamit Kaan Müştak , Kadir Serdar Diker
来源:[J].LWT - Food Science and Technology(IF 2.546), 2017Elsevier
摘要:Abstract(#br)The aims of the present study were to evaluate the prevalence of Arcobacter spp., Campylobacter spp., Listeria spp., and Salmonella spp. in heat-processed ready-to-eat (RTE) chicken products manufactured by various companies using bacterial culture methods and to per...
作者:Hamit Kaan Müştak , Elçin Günaydin ...
来源:[J].Veterinary Quarterly(IF 0.85), 2015, Vol.35 (4), pp.194-199Taylor & Francis
摘要:Background:(#br) Escherichia coli is one of the major causative agents of bovine mastitis worldwide, and is typically associated with acute, clinical mastitis. Besides this, E. coli strains which belong to the extra-intestinal pathogenic group are also the major cause of urinary ...
作者:Hamit Kaan Müştak , Kadir Serdar Diker
来源:[J].Microbial Pathogenesis(IF 1.974), 2019, Vol.126, pp.123-133Elsevier
摘要:Abstract(#br)The present study aimed to determine the prevalence of Listeria spp. in stray dogs in the Kayseri province of Turkey. In addition, serotyping, genotyping and virulence gene analysis of the isolated Listeria spp. were performed and their pathogenicity and antibac...
作者:Hamit Kaan Müştak , Celalettin Uner
来源:[J].Journal of Laboratory Medicine, 2019, Vol.43 (3), pp.157-162De Gruyter
摘要:Abstract Background The routine identification to the species level of Nocardia genus by conventional methods is a fastidious and time-consuming process owing to the limited biochemical reactivity of these microorganisms, often requiring 1 or more days to complete identifica...

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