全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Hafeeza Khanum , Sheema Faiza ...
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (5), pp.1266-1272Springer
摘要:A comparative study was undertaken to determine the difference in quality, antioxidant activity, and mineral content of northern and southern Indian tea varieties. The results showed that the antioxidant activity, theaflavin and thearubigin content, color particle size and total ...
作者:Hafeeza Khanum , M. Madhava Naidu
来源:[J].Journal of Food Science and Technology(IF 1.123), 2015, Vol.52 (2), pp.840-848Springer
摘要:Abstract(#br)The leaves of dill ( Anethum graveolens ) and fenugreek ( Trigonella foenum-graecum L. Leguminosae) were dehydrated using low temperature low humidity dryer, packed in polypropylene bags and stored at refrigerated conditions. Dehydration process marginally reduc...
作者:Hafeeza Khanum , Ramasamy Ravi ...
来源:[J].Journal of Food Science and Technology(IF 1.123), 2016, Vol.53 (3), pp.1670-1678Springer
摘要:Abstract(#br)The primary objective was to characterize Indian Coriandrum sativum L. foliage ( Vulgare alef and Microcarpum DC varieties) and its radical scavenging activity. Foliage of Vulgare alef and Microcarpum DC contained ascorbic acid (1.16 ± 0.35 and 1.22 ± 0.54 mg/g)...
作者:Hafeeza Khanum , Ravi Ramsamy
来源:[J].Food Chemistry(IF 3.334), 2016, Vol.192, pp.849-856Elsevier
摘要:Abstract(#br)Different drying methods hot air (HA), 50 °C, 58–63% relative humidity (RH); low humidity air (LHA), 50 °C and 28–30% RH; and radiofrequency (RF), 50 °C, 56–60% RH) were investigated for efficient dehydration of dill ( Anethum graveolens ) greens with optim...
作者:Pooja J. Rao , Hafeeza Khanum
来源:[J].LWT - Food Science and Technology(IF 2.546), 2016, Vol.65, pp.695-702Elsevier
摘要:Abstract(#br)It is quite common to use inorganic/organic solvents during the encapsulation of curcumin. Therefore, it is not suitable to realize the food applications of this bioactive compound. In the present work, the objective was to employ a solvent-free green chemistry ...
作者:Hafeeza Khanum , Guruguntla Sulochanamma ...
来源:[J].Drying Technology(IF 1.814), 2012, Vol.30 (8), pp.808-816Taylor & Francis
摘要:Different drying methods were investigated for efficient dehydration of fenugreek ( Trigonella foenum-graecum ) greens for optimal retention of color and its constituents. Accordingly, hot air (HA, 40°C, 58–63% RH), low humidity air (LHA, 40°C and 28–30% RH), and radiof...
作者:... Babasaheb Bhaskarrao Borse , Hafeeza Khanum , Kulathooran Ramalakshmi
来源:[J].Food and Nutrition Sciences, 2011, Vol.02 (05), pp.387-392Scientific Research Publishing
摘要:Radical scavenging activity (RSA), antioxidant activity (AA), reducing power, total polyphenol (TP) and flavonoid contents (TFC) of oregano (Oreganum vulgare spp), ajowan (Trachyspermum ammi) and Indian borage (Plectranthus amboinicus) extracts were evaluated. Oregano exhibited m...

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