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作者:J. J. Van Der Poel , H. J. F. Van Valenberg
来源:[J].Animal Genetics(IF 2.584), 2007, Vol.38 (5), pp.467-473
摘要:Summary(#br)Dietary fat may play a role in the aetiology of many chronic diseases. Milk and milk‐derived foods contribute substantially to dietary fat, but have a fat composition that is not optimal for human health. We measured the fat composition of milk samples in 1918 Du...

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